Wannan abun da ake amfani da shi shine abincin abincin girke-girke da aka yi ta amfani da sabbin kayan blueberries. Gwangwani na ƙanshin kirwan daɗin ƙanshi yana ƙara wasu ƙanshi da dandano zuwa cake. Wannan kyauta ce mai kyau don yin abincin abincin ko kayan abinci. Yana da babban kofi ko brunch cake da.
Duba Har ila yau
Easy Fresh Blueberry Crumb Cake Recipe
Blueberry Kirim mai tsami Crumb Cake
Abin da Kayi Bukatar
- 1/4 kofin man shanu (dakin da zazzabi)
- 3/4 kofin sukari
- 1 babban kwai
- 2 kofuna waɗanda duk-manufa gari (sifted;
- 9 ozoji )
- 2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 1/2 kofin madara
- 2 kofuna waɗanda blueberries (sabo ne ko daskararre; rinsed)
- Ga Topping:
- 1/4 kofin man shanu (dakin da zazzabi)
- 1/2 kofin sukari
- 1/3 kofin dukan abincin gari
- 1/2 teaspoon kirfa
Yadda za a yi shi
- Yanke tanda zuwa 375 F (190 C / Gas 5). Man shafawa da gari gari mai gilashi 9-inch.
- Cream 1/4 kopin man shanu da 3/4 kopin sukari; ƙara kwai kuma ya doke da kyau.
- Cikin cikin kwandon kwanan kuji tare da 2 kofuna waɗanda gari, dafaccen foda, da gishiri; gauraya sosai.
- Ƙara sinadaran busassun busasshen man shanu tare da 1/2 kofin madara, har ma har sai santsi. Ninka a blueberries.
- Cikali da batter a cikin shirya burodi kwanon rufi.
- A cikin karamin kwano, hada 1/4 kofin man shanu tare da 1/2 kopin sukari, 1/3 kopin gari, da kuma kirfa. Mix tare da cokali mai yatsa har sai an kafa crumbs. Yayyafa a kan cake batter a cikin kwanon rufi.
- Gasa a cikin tanderun kafin zuwan minti 35 zuwa 45, ko kuma har sai dan haske ya fito da tsabta lokacin da aka sanya shi cikin tsakiyar cake.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 488 |
| Total Fat | 21 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 148 MG |
| Sodium | 810 MG |
| Carbohydrates | 67 g |
| Fiber na abinci | 4 g |
| Protein | 9 g |