Cake Chocolate Cake Tare Da Cakulan Gishiri Gishiri

Wannan Swiss cakulan cake an gama tare da scrumptious cakulan cuku frosting, amma ji free don amfani da kansa fi so frosting a kan cake. Kayan saya na sanyi yana da kyau.

Wannan shi ne zanen cakulan da aka yi da tsohuwar da aka yi, wanda aka yi daga karce. An yi tare da melted unsweetened yin burodi cakulan tare da milk evaporated da cake gari.

Abin da Kayi Bukatar

• 2 kofuna waɗanda siffa cake gari, 8 oganci
• 2 1/2 teaspoons yin burodi foda
• 1/2 kofin ragewa
• 1 1/4 kofuna waɗanda sukariya sukari
• 2 manyan qwai, dukan tsiya
• 3/4 teaspoon gishiri
• 1 teaspoon vanilla
• 2 ozo (2 square) unsweetened yin burodi cakulan, melted
• 1 kofin madara
• Cakulan Chocolate Cream Frosting:
• 1/4 kofin man shanu, sauƙaƙe
• Cikin cizon nama 8, sauƙaƙe
• 2 ozo (2 square) unsweetened cakulan, melted
• 3 kofuna waɗanda confectioners 'sukari
• 5 zuwa 6 tablespoons rabi da rabi ko cream cream
• 1 teaspoon cire mota

Yadda za a yi shi

1. Yanke tanda zuwa 350 ° F (180 ° C / Gas 4). Man shafawa da gari gari guda 9-inch Layer pans.
2. Cire kayan gari da aka yi da gari da kuma yin burodi tare a cikin kwano; ajiye.
3. A cikin babban kwano tare da mahaɗin lantarki, kirimantar da gajeren gishiri da sukari har sai haske da haske, kimanin 4 zuwa 5 da minti. Ƙara qwai, sau ɗaya a lokaci guda, kuna shawaɗa bayan kowane bugu. Ƙara gishiri da vanilla, to, ku ƙara cakulan melted.

1. Ƙara cakuda gari a cikin cakuda mai cakuda tare da madara mai yaduwa, tare da haɗuwa da kyau bayan kowace bugu da kuma kawo karshen tare da cakuda gari.
2. Raba batir tsakanin bakunan kayan abinci guda biyu.
3. Gasa a cikin tanderun da aka yi dashi na kimanin minti 30 zuwa 35, ko kuma har sai cake ya dawo bayan an yaye shi da yatsa.

Cikakken Cakulan Gishiri

1. A cikin kwano mai gurasa tare da mahaɗin lantarki, kirim tare tare da man shanu da cuku.
2. Cire masu sukari 'sukari a cikin kwano.
3. Ƙara ruwan cakulan gishiri, gishiri, masu kirkirar sukari 'sugar, 5 tablespoons na rabin da rabi ko cream mai haske, da kuma vanilla.
4. Beat har sai da santsi da kuma baza'a iya ba. Ƙara ƙarin masu tasowa 'sugar ko cream, idan ya cancanta.

Ƙwararrun Masana

• Za a iya yin burodin a cikin gurasa mai nisa 9-by-13-by-2-inch. Akwai yiwuwar canzawa a lokaci, saboda haka fara farawa don haɗin kai tare da ɗan goge baki ko ta taɓa shi da yatsan bayan kimanin minti 25.
• Yi amfani da matsawa mai tsami ko kiyayewa ko lokacin farin ciki na caramel a matsayin mai cika tsakanin layer, idan an so. Ko kuma goge kasa da kasa tare da wasu matsawa mai tausasawa kafin kara da cakulan cakulan da cakuda.

Za ku iya zama kamar

Cikakken Gurasar Cakulan Abinci Tare da Glaze Gilashi Mai Sauƙi

Cake Cokali Cake

An yi Cake Cake tare Da Cake Mix

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	442
Total Fat	23 g
Fat Fat	11 g
Fat maras nauyi	8 g
Cholesterol	91 MG
Sodium	363 MG
Carbohydrates	53 g
Fiber na abinci	2 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)