Wannan sauki, mai dadi cake ne ko da yaushe a hit! Abincin yana da sauƙi saboda an yi shi da gurasar abinci, kuma mai dadi saboda kyawawan launi na caramel, pecans, da kuma kyawawan koko.
Na yi da cake (hoto) bi daidai da girke-girke daidai, kuma ya fito da arziki da kuma m tare da tsakiya Layer na caramel da pecans. Hakanan zaka iya amfani da sayan sanyi a kan cake idan kana so ka yanke baya a wannan lokacin. Yana da mai dadi, mai arziki mai cin abinci, kusan kamar alewa, don haka shirya a kan kananan guda.
A girke-girke yana da juyawa 5-tauraron (bita na baya-akai), da wasu bayanai masu taimako. Mutum daya ya ce caramel ya kamata a yada shi a duk lokacin da zai yiwu, kuma ya bada shawara a duba saman saman tare da ɗan goge baki don tabbatar da an yi cake a tsakiyar. Kowane mutum ya ce za su sake yin hakan. Dubi wasu masu karatu a kasa da girke-girke.
Abin da Kayi Bukatar
- 1 Jamus chocolate cake mix (2-Layer size)
- 4 man shanu (ko margarine, mai laushi)
- 1 1/2 kofuna waɗanda ruwa
- 1/2 kayan lambu mai kayan lambu
- 1 iya zaki
- madara madara (kashi)
- 1 launi caramels (ba a haɗa ba)
- 1/2 zuwa 1 kofin pecans (yankakken)
- Ga Frosting:
- 4 man shanu
- 3 teaspoons koko
- 6 teaspoons da ruwa madara
- 1 akwatin (1 laban) confectioners 'sukari
- 1 teaspoon cire mota
Yadda za a yi shi
- Yanke tanda zuwa 350 ° F (180 ° C / Gas 4).
- Butter da gari gari mai nisa 13-by-9-by-2-inch.
- A cikin kwano hada gurasar cake, man shanu, ruwa, man fetur da kuma 1/2 na nauyin mai madara mai dadi. Beat har sai da blended.
- Raba batter; zuba rabin (kusan 2 zuwa 2 1/2 kofuna waɗanda) na batter cikin wani kwano kuma ajiye.
- Zuba sauran ragowar batter a cikin kwanon burodin da aka shirya. Gasa a cikin tanda na preheated na minti 20.
- A halin yanzu, a cikin sauƙi a kan zafi kadan, hada caramels da sauran rabi na iya na madara mai madara. Tsaro yayin da yake motsawa har sai an narke caramels kuma cakuda yana da santsi. Kada ka bari kasan kasa.
- Lokacin da cake ya fito daga cikin tanda, a hankali ya yada kwakwalwar caramel a kan bakaken gurasa.
- Yayyafa da caramel da kariminci tare da yankakken pecans.
- Cikali sauran sauran batter da aka ajiye a kan caramel da pecan Layer kuma yada a hankali don rufewa.
- Koma cake zuwa tanda kuma gasa na kimanin minti 30 ya fi tsayi.
- Cire cake daga tanda kuma sanya shi a kan raga. Bari shi sanyi gaba daya kafin sanyi.
Frosting
- Hada man shanu, koko, da madara mai tsabta a cikin karamin saucepan. Heat, motsawa har sai man shanu ya narke da kuma cakuda yana da kyau.
- Cire daga zafin rana da kuma kara masu tasowa 'sugar da vanilla; haɗuwa da kyau.
- Sanya sanyi a kan ruwan sanyi.
Karatu Comments
- "Na yi wannan sau biyu, kuma ya zama abin damuwa, na sanya shi don ranar haihuwar saurayi kuma yana ƙaunarsa, yana da matukar arziki da yalwata." Kathleen
- "Ba ni da wata matsala da wannan, iyalina sun yi tunanin cewa abu mai ban mamaki ne, zan sake yin hakan." Shannon
- "Na yi gasa sau biyu, a karo na farko da ba ta dafa duk hanyar da ke tsakiya, kana bukatar ka tabbatar da cewa caramel na yadawa a fili.Da na biyu na sa shi ya fi tsayi kuma in danna ɗan tooth a tsakiyar har zuwa Na buga dutsen caramel, wannan kyauta ne mai ban sha'awa kuma yana da wuyar yankewa, kana buƙatar wuka mai laushi da spatula.Ya fito da kyau don gabatarwa. John J.
- "Na yi wannan cake don kwanciyar rana na aiki da bash da kuma babban abin damuwa ne." Ba abin da ya rage ba, ba a da wuya a yi, wasu matakai, amma yana da daraja. "Ka yi rana kafin kuma babu buƙatar da ake bukata." LP
Za ku iya zama kamar