Takarda Ya Kashe Chicken

Abincin shahararren shahararren kayan lambu, naman alade da aka narkar da shi yana kunshe da kaza mai gumi wanda aka nannade cikin takarda da kuma dafa shi. Yayinda karancin takarda da aka sanya takarda ya kasance mai sauƙi, an kuma iya yin gasa a cikin tamanin Fahrenheit 350 na mintina 15. Cool kadan kafin yin hidima.

Wannan girke-girke za a iya shirya gaba har zuwa zurfin-frying ko yin burodi da kuma firiji ko daskararre. Komawa dakin zafin jiki kafin dafa abinci. Don yin wannan tasa, za ku buƙaci takardun littafi na Cellophane, mai nau'in kilo 6 cikin dari, dafa takarda takarda, ko takarda aluminum.

Abin da Kayi Bukatar

• 2 ƙirjin kaza (kashiless, fata)
• Ga Marinade:
• 3 tablespoons soya sauce
• 3 tablespoons
• kawa tsami
• 1 yanki ginger (shredded)
• 1 tablespoon sesame man fetur
• 1 tablespoon sherry
• 3 teaspoons sugar
• 1/2 teaspoon biyar kayan yaji foda
• Sauran:
• 3 - 4
• Sasshen namomin kaza na kasar Sin ( gishiri mai laushi da kuma sliced; 24 yanka, 1 ga kowane fakiti)
• 3 albasa kore (thinly sliced ​​a kan diagonal; 2 - 3 yanka ga kowane fakiti)
• 24 sprigs cilantro (coriander ganye)
• 1 ko 2 kofuna waɗanda gyada man (ko kuma kamar yadda ake bukata domin zurfin-frying)

Yadda za a yi shi

1. Yanke kajin cikin yanka na bakin ciki kusan 2 1/2 inci dogon (don yin 48 yanka). Tuna da sauƙi a baya na kajin zuwa tenderize.
2. Hada nauyin hadewar marinade. Ƙara kaji. Rufe kuma kuyi cikin firiji don minti 45. Ƙara namomin kaza da albasarta da albasarta da kuma yin iyo don minti 15. (Wannan damar kayan lambu don sha da marinade).
3. Don kunsa cikin kaza: kaza da aka nannarda takarda an saka shi a cikin sashin hotunan asali. Ɗauki takarda da takarda ka ajiye shi a gabanka.

1. Ƙara 2 na yankakken kaji, 1 yanki na naman kaza, 2 nau'i na albasa albasa da tsinkayen coriander (idan ake so) a tsakiya, da tabbatar da cike da cika a tsakiyar kuma ba kusa da gefuna ba.
2. Ku kawo kasa zuwa sama a kan kaza. Ninka gefen dama zuwa tsakiya, to, gefen hagu, don haka wanda ke kanye ɗayan. Gyara saman saman ƙasa, kunna shi a cikin buɗewa don hatimin kunshin. Yana da mahimmanci a tabbatar da an rufe sakonni don kada wani man fetur ya shiga.
3. Heat wok kuma ƙara man fetur don zurfin frying. Lokacin da man ya shirya, zuga kwallaye a cikin, game da 6 a lokaci guda don kada a yi watsi da wok. Nada kwakwalwa, kwaskwarima lokaci-lokaci, har sai an dafa kajin ta (kimanin minti 3). Drain a kan takalma takarda. Ci gaba da frying sauran sakonni.
4. Ku bauta wa kwakwalwan kaza a kan babban kayan abinci, wanda aka yi da ganye idan an so. Masu buƙatar za su iya buɗe buƙatun tare da korafi ko yatsunsu.