Yadda Mutton ya zama sarki barbecue a yammacin Kentucky
Gaskiya daya game da barbecue alama ce mutane suna amfani da duk abincin da suke da shi. A Texas shi ne naman sa, a cikin Carolinas shi ne naman alade, kuma a Yammacin Kentucky shi ne mutton. Na gode wa jadawalin farashi na 1816, samar da ulu a cikin ƙasashen yammacin Amurka, ya zama riba kuma mutane ba zato ba tsammani sun sami kansu da yawan tumaki.
Duk wani labari game da asalin barbecue yana farawa tare da nama wanda yake da wuya kuma wanda ba'a so a sayar da shi don riba.
Barbecue Mutton ba bambanta ba. Tumaki masu tsufa da ba su samar da gashi mai kyau sun zama abincin mara iyaka ba, amma nama yana da wuyar gaske kuma yana da dadi sosai don ya zama wani abu mai daraja, saboda haka mutane sun juya zuwa hanyoyin da aka gwada da gaskiya na low da jinkirin dafa abinci. A farkon kwanan nan, za a dafa dukan tumaki na tsawon sa'o'i a kan wani ƙananan wuta. A cakuda ruwan gishiri za a rufe shi kuma za'a yi amfani da shi tare da miyawar vinegar da vinegar da barkono mai zafi da makale tsakanin wasu nau'i na burodi. A Kentucky, ana kiran wannan "miya" da tsoma, musamman Mutton Dip ko Vinegar Dip.
A cikin zamani na zamani, mutane sun ware tumaki duka don yanki, musamman ƙafar kafada wadanda suke kama da hanyoyi da yawa ga naman alade da ke amfani da su a Carolina Barbecue.
Yau wuri mafi kyau don samun irin wannan barbecue shine Tsohon Bar-BQ na Old Hickory a Owensboro. A nan, ana dafa manya manyan mutun na tsawon sa'o'i 12 a yanayin zafi a cikin high 200 na yayin da aka haye tare da ruwan magani, Saurin Worcestershire, vinegar, ruwan 'ya'yan lemun tsami, gishiri, da barkono.
Amma hanya, hanya ce mai kyau na barbecue. Samun smoker a shirye don hayaki mai tsawo a kimanin digiri 220 na F. (digiri na C. C.). Sanya yankakken yankakke (ko rago) mai haɗaka a gefen ƙuƙwalwa. Shirya kan shan taba don kimanin 1 1/2 hours da laban. Sauka kowane sa'a kuma cire lokacin da naman yana da kimanin digiri 170 a ciki.
Gumshin barci na Manton an yi amfani da sliced a kan buns da tebur miya. Duba girke-girke a saman gefen dama na wannan shafin don shawarwari.
Abin takaici, barbecue mutton yana zama abu ne na fasahar da aka rasa. The Moonlite Bar-BQ Inn ya ce yanzu suna cin naman alade kamar yadda suke yi da rago kuma akwai mutane da yawa da ke tasowa zuwa farantin don ci gaba da hadisai na wannan salon barbecue don haka idan kun gwada shi kuma ku so shi, ku shige ta .