Wannan gurasar salmon na yau da kullum yana da dadi tare da tartar miya a gefe. Ko kuma yin salo mai haske ko abincin naman kaza don shawo kan burodin.
Wannan salatin kokwamba zai zama cikakke tare da gurasar kifi.
Abin da Kayi Bukatar
- 1 iya (16 ounces) kifi, drained
- 1 1/2 kofuna masu laushi gurasar burodi
- 2 qwai masu yawa, wanda aka zalunta
- 1/2 kofin kirim mai tsami ko madara mai tsabta
- 2 teaspoons melted man shanu
- 3 tablespoons yankakken sosai yankakken albasa
- 1 tablespoon sabo ne minced faski
- 1/2 teaspoon gishiri
- Dash na barkono
Yadda za a yi shi
- Man shafawa a 9-x 5- x 3-inch burodi kwanon rufi. Heat tanda zuwa 350 F.
- Hada launi mai laushi tare da gurasa gurasa .
- Whisk qwai da cream ko madara da kuma man shanu melted.
- Hade tare da cakuda mai gauraya kuma ya motsa a cikin albasa, fashi faski, gishiri, da barkono.
- Gasa ga minti 45 zuwa 55, har sai an gama.
Yana aiki 6.
Za ku iya zama kamar
Salmon Bake Tare Da Gwanan wake
Salmon Sarkar da Broccoli da Parmesan Cheese
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 417 |
| Total Fat | 24 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 234 MG |
| Sodium | 306 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 1 g |
| Protein | 27 g |