Lemon Cheesecake Pie

Wannan banban lemun tsami cheesecake ke dafa a cikin harsashi. Shirin abincin shine mafi kyawun (kuma mafi sauki!) Hanyar haɗuwa da cikawa don wannan kiɗa, amma jin jin dadi don amfani da mahaɗin lantarki.

Idan kayi amfani da mahaɗin lantarki, ta doke kirim mai gishiri tare da sukari har sai haske da furen sa'an nan kuma ta doke cikin sauran sinadaran.

Yi amfani da girke-girke na naman alade ko kuma amfani da ɓawon burodi. Yana da ba na tilas ba ne, amma wani ɓoyayyen ɓawon burodi ne wanda za a iya raba shi.

Abin da Kayi Bukatar

• Harsashi 1, 9-inch (narke, idan daskararre)
• Ciko:
• 2 kunshe-kunshe (8 oganci kowace)
• cuku, mai laushi
• 1 kofin sugar granulated
• 1/2 kofin kirim mai tsami
• 3 lemons, zested da squeezed for 1/2 kofin ruwan 'ya'yan itace
• Dash gishiri
• 1 teaspoon cire mota
• Ga Kyaftin da Aka Tashi:
• 1 kofin
• nau'i mai tsinkaye mai nauyi
• 3 tablespoons confectioners 'sukari
• 1 teaspoon cire mota
• Zaɓin: lemon zest don ado

Yadda za a yi shi

1. Yanke tanda zuwa 425 F (220 C / Gas 7) idan kuna yin burodin ɓawon burodi. In ba haka bane, sai ku fara da tanda zuwa 325 F (160 C / Gas 3).

To Aiki Bake da Cunkuda (Zabin)

1. Layi layin kwasfa da aka shirya da tsare da kuma sanya shi a kan takardar burodi. Cika harsashin gilashi mai launi ta kashi biyu cikin uku na cike da ma'aunin kaya ko wake wake.
2. Gasa ga minti 8 zuwa 10 ko har sai gefuna fara nuna launi. Yi amfani da hankali don cire nauyin nau'i da nau'i. Koma harsashi zuwa tanda kuma gasa na tsawon minti 3. Idan ɓawon burodi ya kumbura, danna shi danna. Kada ku kwararo ɓawon burodi. Cire takardar burodi da ɓawon burodi zuwa kati kuma juya wuta zuwa 325 F (160 C / Gas 3).

Shirya Ciko

1. Saka kirim, gwaizaccen sukari, kirim mai tsami, ruwan 'ya'yan lemun tsami da zest, gishiri, da kuma samfurin vanilla a cikin mai sarrafa kayan abinci. Tsari don ƙananan seconds har sai da santsi da kuma m.
2. Zuba ruwan lemun tsami a cikin ɓawon burodi. Canja wurin kiɗa zuwa tanda (yin burodi da dukan) da kuma gasa tsawon minti 45 zuwa 55. Har ila yau har yanzu yana da wasu jigge a tsakiyar kuma sama za a danne shi dan kadan. Bincika kirki bayan minti 30. Idan ya cancanta, sanya garkuwa ta kullun ko sautin fuska a kan ɓangaren ɓawon ƙwayar don hana ƙyamar launin fatattaka.
3. Cire kek a cikin tara da bar shi sanyi don 2 hours; rufe da kuma firiji.

Shirya Kyaftin da Aka Tsara

1. A cikin tasa mai zurfi tare da mahaɗin lantarki, ta doke kirim a kan low zuwa matsakaici-low gudu har sai ya fara thicken. Ƙara gudu zuwa matsakaici-tsayi kuma ta doke har sai ya fara zama fatalwa mai kyau. Cire masu sukari 'sukari akan cream kuma ƙara vanilla. Ci gaba da bugun har sai siffar tarin hanyoyi. Kar a overbeat.
2. Ku bauta wa keken sliced ​​a kayan kayan zaki tare da guje guje. Yayyafa kowane mai hidima tare da ɗan zaki mai lemun tsami, idan an so.
3. Ajiye kayan abincin a firiji don 5 zuwa 7 days. Za a iya nannade da kuma daskare gilashin nama ko na mutum guda har zuwa watanni 6.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	380
Total Fat	24 g
Fat Fat	14 g
Fat maras nauyi	6 g
Cholesterol	66 MG
Sodium	210 MG
Carbohydrates	39 g
Fiber na abinci	2 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)