Kielbasa ya dade yana da soyayyen soyayyen abinci don abinci da appetizers, kuma shine kyakkyawan furotin mai kyau don tsutsaccen katako. Kielbasa wani lokaci ana kiran shi tsiran alade, kuma yana samuwa a mafi yawan shaguna. Kyafaffen kielbasa shi ne mafi yawan iri-iri iri-iri, kuma samuwa a mafi yawan kasuwanni. Kuna iya samun kullbasa ba tare da kariya ba a cikin shaguna da ke kwarewa a cikin harshen Poland ko na Gabashin Turai.
Wannan abincin girke mai sauƙi ne na kielbasa, jinkirin dafa shi tare da abarba chunks da tangy vinegar da launin ruwan kasa sugar. Yi amfani da kyafaffen kyauta (ko ba tare da kariya) naman alade, turkey, ko naman sa kielbasa a wannan girke-girke ba. Feel kyauta don ƙara game da 1/2 kopin abincin mai sliced mai sauƙi ko chunks na seleri ga mai jinkirin mai gishiri tare da barkono barkono. Ko yanke wani karin ja ko barkono mai kararrawa. Don wani cakuda mai yalwaci, ƙara teaspoon ko fiye na Asian chili miya ( sambal ealek ) ko ƙara karamin karamin barkono barkono.
Ku bauta wa kielbasa, abarba, da kayan lambu tare da shinkafa mai zafi. Ƙara wani sashi na 'yan Asiya don abincin dare mai ban mamaki.
Abin da Kayi Bukatar
- 1 (20-ounce) na iya abar abarba
- 2 fam
- kielbasa
- 1 albasa mai yawa
- 1 barkono barkono
- 2 tablespoons
- cornstarch
- 2 tablespoons apple cider vinegar (ko balsamic vinegar)
- 1 tablespoon soya sauce (low sodium)
- 1/3 kofin launin ruwan kasa (cushe)
Yadda za a yi shi
- Sanya sieve ko colander a kan wani kwano da kuma farfaɗar tsiran alade, tsayar da ruwan 'ya'yan itace.
- Saka abar maraba cikin jinkirin mai dafa ma sanya ruwan 'ya'yan itace.
- Yanke kielbasa cikin 1-inch zuwa 2-inch tsawo.
- Kwasfa albasa da kuma yanke shi cikin bariki. Yanke da albasa alhakin crosswise a cikin 1/4-inch yanka.
- Yanke barkono barkono a cikin chunks 1-inch.
- Ƙara kielbasa guda zuwa mai jinkirin mai dafa da albasa da barkono.
- A kwano tare da ruwan da aka ajiye, ƙara mai masara da kuma motsa shi har sai da santsi. Ƙara vinegar, waken soya, da sukari na sukari; sauti don saje.
- Zuba ruwan magani a kan kielbasa.
- Rufe kuma dafa a ƙasa don 4 zuwa 6 hours.
Tips
- Wasu matakai masu dacewa ga kielbasa sun hada da kyafaffen kyancin chorizo, kayan yaji da yisti, linguisa, ko harshe. Ko kuma yin girke-girke tare da karnuka masu zafi, mai sukar lamiri kyafaffen tsiran alade, ko gwanai.
- Don abubuwan da ake amfani da kayan daji, zare na kielbasa, abarba, albasa, da barkono barkono a kan bishiyoyi ko ƙananan skewers. Ƙara sausage skewered appetizers zuwa jinkirin mai dafa abinci tare da miya da dafa kamar yadda aka umarce su. Bayar da baƙi da faranti da sutura da kuma yin amfani da kayan da ke cikewa daga cikin tukunyar katako.
- A tasa ne mai kyau daya ya dauki tare zuwa potluck abincin dare ko tailgating jam'iyyar. Kamar dafa kielbasa kamar yadda aka umarce ku sannan kuma kunsa cikin tukunyar katako cikin jaridu ko bargo don kiyaye shi da zafi yayin hawa. Tosar da tukunyar katako a lokacin da ka shiga jam'iyyar ko abincin dare.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 473 |
| Total Fat | 34 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 83 MG |
| Sodium | 1,318 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 2 g |
| Protein | 15 g |