Moroccan Yogurt Cake Recipe - Meskouta

Mutane da yawa na Moroccan suna amfani da kayan ɗai da gilashi don auna nau'o'in kayan shafa, musamman a lokacin yin sutura. Gwada yin wannan Macaccan Yogurt Cake ( meskouta ) tare da yara. Za su ji daɗin yin amfani da kofin yogurt kyauta a matsayin ma'auni.

Ina son cake mafi kyau lokacin da aka raba qwai da kuma zakuran fata da aka zalunta a cikin batter. Idan kun kasance takaice a lokaci ko fi son cake mai rubutu, cire wannan mataki ta yin amfani da ƙwai.

An yi amfani da cake ne a kan al'ada ko tare da matsawa a gefen don yadawa, yana sanya shi abincin gaggawa da sauƙi ko hadayar lokaci na shayi.

Abin da Kayi Bukatar

• 3 qwai babba
• 1 kananan ganga unsweetened,
• bayyana yogurt (kusan 110 g ko 1/2 kofin)
• 1 auna man kayan lambu
• 2 matakan sugar
• 3 ma'aunin gari
• 4 teaspoons
• yin burodi foda
• 1/2 teaspoon gishiri
• 2 teaspoons vanilla (ko 2 fakiti vanilla sukari)

Yadda za a yi shi

1. Yi amfani da tanda zuwa 350 F (180 C). Man shafawa da gari a Bundt ko kananan tube kwanon rufi.
2. Idan ana so, raba da qwai. A cikin babban kwano, ta doke ƙwallon fata tare da mai ba da wutar lantarki har sai m. Ajiye. (Wannan mataki yana da zaɓi, za ka iya ƙara qwai qwarai a mataki na gaba idan ka fi so.)
3. A cikin wani babban kwano, tare da hannu ko tare da mahaɗin da yogurt (ajiye kaya marar amfani don amfani da ku) , da kayan lambu, sukari da kwai kwai (ko ƙwai gaba ɗaya, idan kun zaɓi kada ku raba qwai) .

1. Dama a cikin vanilla, gari, yin burodi da kuma gishiri; Doke briskly ta hannu ko tare da mahaɗin lantarki har sai da santsi.
2. Idan ka rabu da qwai, a ninka ninka masu launin zane a cikin batter cake, da hankali ka shigar da dukkanin fata baki daya.
3. Zuba batter a cikin shirya abinci da gasa na tsawon minti 40 zuwa 45, ko kuma sai an gwada gwaje-gwaje.
4. Jiki da cake don kwantar da kwanon rufi na tsawon minti biyar zuwa minti 10 kafin ya juya kan farantin. Za a iya yin amfani da cake a dumi, amma zai inganta cikin dandano da rubutu yayin da yake zaune. Bada shi don kwantar da hankali gaba ɗaya kafin ajiyewa a cikin akwati.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	233
Total Fat	11 g
Fat Fat	3 g
Fat maras nauyi	5 g
Cholesterol	117 MG
Sodium	830 MG
Carbohydrates	27 g
Fiber na abinci	3 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)