Wannan bakaken gishiri ne mai ban sha'awa shine kayan zaki mai ban sha'awa ko kofi don yin wani lokaci. Gwargwadon karuwanci mai yalwaci yana sa wannan wannan dandalin peach cake kamar gwangwani na cakuda ko gwaninta tare da dakin gurasar man shanu vanilla.
Wannan kyauta ne mai ban sha'awa don jin dadin tare da 'yan peaches a kakar wasa, amma yana da kyau tare da gwangwani gwangwani na gwangwani na gwangwani na yankakken sutura.
Gasa wannan samaniya na sama don taro ko rani, Ranar Uban, Sabuwar Shekara, kayan zaki na Easter, ko kuma game da kowane lokaci.
Abin da Kayi Bukatar
- 4 peaches (peeled, pitted, thinly sliced *)
- Topping:
- 3/4 kofin haske launin ruwan kasa (cike)
- 3/4 kofin gari (duk-manufa)
- 1 1/2 teaspoons kirfa
- 6 man shanu na tablespoons (melted)
- Cake:
- 1 1/4 kofuna waɗanda gari (duk-manufa) game da 5/4 ociji
- 1/2 teaspoon yin burodi soda
- 1/2 teaspoon yin burodi foda
- 4 ounci (1/2 kofin) man shanu (sauƙi)
- 1/2 kofin sugar (granulated)
- 2 qwai masu yawa
- 1/2 kofin kirim mai tsami
- 1 1/2 teaspoons cire vanilla
Yadda za a yi shi
* Kuna iya amfani da nau'i 12 na sliced gishiri mai kwalliya, ko kuma amfani da gwangwani da zazzage - game da 1 1/2 15-gwangwani gwangwani - a maimakon 'yan kwalliyar sliced.
Man shafawa da gari gari 9-inch springform kwanon rufi ko fesa tare da yin burodi SPRAY. Yi amfani da tanda zuwa 350 °.
A cikin kwano mai kwakwalwa, hada gilashi 3/4 na launin ruwan kasa, 3/4 kofin gari, kirfa, da 6 tablespoons na man shanu mai narkewa. Jira tare da cokali mai yatsa har sai an haɗe da hade da sinadaran.
A cikin wani kwano, hada gilashin gari na 1 1/4 na soda da soda da kuma yin burodi; ajiye.
A cikin kwano mai gurasa tare da mahaɗin lantarki, ta doke gwanin 1/2 da aka shayar da man shanu tare da 1/2 kofin granulated sukari har sai haske da tsami. Ƙara qwai, kirim mai tsami, da kuma vanilla kuma ta doke har sai da blended. Sauke a cikin gari, dafaccen soda, cakuda foda. Ci gaba da bugawa a kan matsakaici-girma har sai da santsi. A batter zai zama quite lokacin farin ciki.
Yada batter a cikin kwanon rufi. Shirya yankakken bishiyoyi, kusa da juna, bisa saman batter.
Yayyafa man shanu da launin ruwan gishiri mai crumb a kan peach layer.
Gasa gurasar na tsawon minti 40 zuwa 50, ko kuma har sai mai jarrabawar fim ko ɗan goge baki ya fito da tsabta lokacin da aka sanya shi a tsakiyar cake.
Za ku iya zama kamar
Fake Cake Fresh Peach Down-Down Cake
Peach Streusel Cake
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 556 |
| Total Fat | 30 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 175 MG |
| Sodium | 629 MG |
| Carbohydrates | 65 g |
| Fiber na abinci | 4 g |
| Protein | 8 g |