Gishiri Ganyayyaki A Ganyayyaki A Cikin Cikakken Ganyada Da Gurasa

Cakulan ganache shine cikakkiyar gwaninta don wannan kyakkyawan gurasar man shanu. Wannan babban cake ne a kowane lokaci na shekara; kai shi zuwa wani taro na hutu, ƙungiyar wakilai, ko abincin dare na potluck.

Kila za ku sami karin ganawa. Yi zafi da amfani da shi a kan kankara ko wasu kayan zane. Yana kyauta sosai, ma.

Abin da Kayi Bukatar

• 1 1/4 kofuna waɗanda suka kasance da man shanu
• 3/4 man shanu man shanu, sauya
• 2 kofuna waɗanda launin ruwan kasa sugar, cushe
• 4 qwai babba
• 1 1/2 teaspoons cire vanilla
• 3 kofuna
• gari (duk-manufar, 13 1/2 oci )
• 3 teaspoons yin burodi foda
• 1 teaspoon yin burodi soda
• 1/2 teaspoon gishiri
• 1 1/2 kofin buttermilk
• Ganache Gilashin:
• 10 ozaji duhu cakulan (ko semisweet cakulan)
• 3/4 kofin
• nauyi cream
• 1/4 kofin masarar masara
• 3 tablespoons creamy man shanu man shanu

Yadda za a yi shi

1. Heat oven zuwa 325 F. Man shafawa da gari a 12-kofin Bundt cake kwanon rufi.
2. A cikin babban kwano tare da mahaɗin lantarki, ta doke man shanu da man shanu tare da launin ruwan kasa har sai haske da ruffy. Beat a cikin qwai, sau daya a lokaci guda, kuna bugun jini bayan kowane bugu. Beat a vanilla.
3. Hada gari, yin burodi foda, soda, da gishiri a cikin kwano.
4. Ƙara game da kashi ɗaya bisa uku na kayan shafa mai ƙanshi ga cakuda creamed tare da rabin man shanu. Saki da hankali har sai da blended sa'an nan kuma ƙara kashi ɗaya bisa uku na kayan shafa mai bushe da sauran man shanu. Beat har sai blended sa'an nan kuma sannu a hankali raunata a sauran rassan da zazzaɓi. Beat har sai santsi da kyau blended.

1. Cokali a cikin kwanon burodin da aka shirya.
2. Gasa a cikin tanderun da aka yi dashi na tsawon minti 55 zuwa 60, ko kuma har sai an sanya likitan ɗan kwantar da hankali a tsakiyar cake ya kasance mai tsabta kuma cake zai dawo bayan an ɗauka da yatsa.
3. Cool a cikin kwanon rufi na minti 10 to a hankali cire daga kwanon rufi kuma ya juya a kan farantin karfe ko rakoki (wuri a kan raga idan gilashi tare da cakulan ganache; umarnin da ke ƙasa).

Ganache Gilashin

1. Idan kana amfani da tubalan ko sassan cakulan, yankakke.
2. A cikin saucepan, hada kirim da syrup masara. Ku zo zuwa simmer, ƙara cakulan, da kuma cire daga zafi. Whisk har sai an narke gishiri da cakuda yana da santsi. Whisk a cikin man shanu yaro har sai da blended.
3. Sanya rubutun sanyaya a kan raga a kan murfin. Cakuda cakulan cakulan cakulan a kan cake, tare da rage yawan dumi zuwa fatar. Bari tsaya na kimanin minti 10 kafin canja wuri zuwa gilashin cake.
4. Cire sama da yawan cakulan da aka sanya a cikin ɗaya ko fiye kananan kwantena. Daskare ko firiji. Warm duk wani kayan cin abinci da aka yi amfani da shi don amfani da shi a matsayin miya don labanin cake ko ice cream.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	609
Total Fat	37 g
Fat Fat	16 g
Fat maras nauyi	13 g
Cholesterol	95 MG
Sodium	681 MG
Carbohydrates	61 g
Fiber na abinci	5 g
Protein	12 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)