Na gasa wannan ban mamaki classic white cake a cikin wani Bundt cake kwanon rufi da kuma tsoma shi da wani cakulan glaze. Buga raguwa da sukari na kimanin minti 4 don sakamako mafi kyau.
Don dandano lemun tsami, amfani da lemun tsami maimakon maimakon almond da vanilla.
Na gama wannan gurasar tare da gilashin cakulan da aka haƙa, amma amfani da filayen da kuka fi so ko sanyi ko yi wa yanka tare da 'ya'yan itace ko kayan kayan zaki. Wannan abincin da lemun tsami zai zama da ban sha'awa a kan cake, ko yin amfani da sauye-sauye mai sauƙi .
Abin da Kayi Bukatar
- 3 kofuna (13 ozaji)
- cake gari
- 1 1/2 teaspoons yin burodi foda
- 1/4 teaspoon gishiri
- 1 kofin rage (dakin da zazzabi)
- 2 kofuna waɗanda sugar (granulated)
- 1 teaspoon cire mota
- 1/2 teaspoon almond cire
- 8 manyan fata fata (dakin zafin jiki)
- 1 kofin madara (duka ko 2%)
- Glaze Gilashin :
- 2 teaspoons man shanu
- 2 ociji unsweetened cakulan
- 2 teaspoons ruwan zãfi
- 1 kofin sugar (confectioners 'sifted)
- Gwangwani gishiri
- 1/2 teaspoon cire vanilla
Yadda za a yi shi
Yanke da tanda zuwa 350 ° F. Man shafawa da gari a misali Bundt cake kwanon rufi ko fesa tare da yin burodi spray tare da gari.
Nuna ko auna ma'aunin gari da kuma sanya a cikin kwano. Ƙara burodin ƙura da 1/4 teaspoon na gishiri zuwa gari da whisk don haɗuwa sosai. Ajiye.
Saka raguwa cikin babban tasa. Beat don mintuna 2, har sai sai ya zama fure. Ƙara sukari da kirim mai cakuda don kimanin minti 4, har sai haske da fure.
Ƙara 1 teaspoon na vanilla da almond cire kuma ta doke har sai da kyau blended.
A wani ƙarfe (ƙarfe ko gilashi), tare da masu tsabta mai tsabta, ta doke gashin tsuntsu har sai m, amma ba bushe ba. Ajiye.
Ƙara game da rabi na cakuda gari zuwa cakuda creamed kuma haxa har sai blended. Ƙara madara da haɗuwa har sai blended. Ƙara sauran gari a cikin gari kuma a haɗe shi har sai da blended.
Ninka a cikin fata fata har sai da aka kafa.
Cokali a cikin shirya Bundt cake kwanon rufi da kuma yada a ko'ina.
Gasa ga tsawon minti 50 zuwa 55, ko kuma sai an sanya likitan dan asibiti cikin cibiyar.
Cool a cikin kwanon rufi a kan raga na minti 10. Gudura kan tako don kwantar da hankali. Glaze cake da ruwan sanyi tare da cakulan gishiri (a kasa) ko sanyi kamar yadda ake so.
Glaze Gilashin Zaɓuɓɓuka
Narke man shanu da cakulan a cikin tukunyar ruwa guda biyu ko tasa a kan ruwa mai sauƙi. Cire daga zafin rana kuma ta doke a cikin masu yin amfani da 'sugar, ruwan zãfi, gwangwani na gishiri, da teaspoon 1/2 na cirewar vanilla.
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| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 405 |
| Total Fat | 19 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 9 MG |
| Sodium | 422 MG |
| Carbohydrates | 55 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |