Gumar Ricotta Tare Da Glaze Gumma Da Gurasa

Wannan m brown sugar da ricotta cake an gama tare da mai ban mamaki browned man shanu glaze. An yi burodin cake a cikin kwanon rufi ko kwanon burodin Bundt.

Gilashin vanilla mai haske zai zama dadi sosai, amma launin ruwan shawan man shanu yana kara da zurfin dandano na gishiri.

Yi amfani da manna vanilla ko maniyyi mai tsabta a cikin cake da kuma gilashi.

Abin da Kayi Bukatar

• 3 kofuna
• duk-gari gari (13 1/2 ounces)
• 1/4 teaspoon yin burodi soda
• 1/4 teaspoon gishiri
• 1 kofin man shanu (unsalted, softened)
• 1 kofin ricotta
• 1 kofin sukari
• 1 1/2 kofuna na sukari sugar (haske, da tabbacciyar tabbacin)
• 6 manyan qwai (rabu)
• 1 1/2 tablespoons vanilla wake manna (ko cire vanilla)
• Ga Browned Butter Glaze:
• 6 man shanu na tablespoons (unsalted)
• 1 3/4 kofuna waɗanda sukari da sukari
• 2 teaspoons cire vanilla (ko vanilla wake manna)
• 3 zuwa 5 tablespoons cikakken madara ko rabin-da-rabi

Yadda za a yi shi

1. Heat tanda zuwa 300 F.
2. Karimci man shafawa da gari a kwano 12-kofin Bundt cake kwanon rufi ko fesa tare da yin burodi spray tare da gari.
3. Hada gari, dafaccen soda, da gishiri a cikin kwano; ajiye.
4. A cikin babban kwano tare da mahaɗin lantarki, ta doke 1 kofin man shanu da cakuda ricotta tare da 1 kofin sugar granulated da 1 1/2 kofuna na sukari sugar har sai haske. Beat a kwai yolks, daya a lokaci ɗaya, kuna bugun jini bayan bayanan kowane. Beat a cikin vanilla.

1. Sanya a cikin gari.
2. Beat kwai fata har sai m amma ba bushe. Ninka launin fata a cikin batter har sai an kafa shi. Cokali a cikin kwanon da aka shirya da kuma gasa na kimanin sa'a daya da minti 15 zuwa 1 da minti 30, ko kuma har sai cake ya dawo bayan an ɗaure shi da yatsa.
3. Cool a cikin kwanon rufi a kan raga na minti 10. Yi amfani da hankali don juye cake a kan akwati don kwantar da hankali. Yi amfani da spatula don sassauta bangarori na cake, idan ya cancanta.
4. Glaze tare da man shanu mai launin launin ruwan kasa (a kasa) ko ƙura da cake tare da masu tasowa 'sukari.

Browned Butter Glaze

1. Yanke man shanu a cikin wani sauye-sauye a kan matsakaiciyar zafi, yana motsawa kullum, har sai kawai launin ruwan zinari, kimanin minti 7 zuwa 10. Tabbatar cire shi daga zafi yayin da yake juya zinari, saboda zai iya duhu sosai da sauri.
2. Nan da nan zuba man shanu mai launin ruwan kasa a cikin kwano, barin yawancin laka a cikin kwanon rufi. Sanya masu satar 'sukari a cikin kwano kuma ƙara 3 teaspoons na madara. Jira har sai da santsi. Ƙara karin madara idan an buƙata don kuzantar da bakin ciki don cokali a kan ruwan sanyi.
3. Jagogi kan gwanin sanyaya.

Za ku iya zama kamar

Buttermilk Pound Cake

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	469
Total Fat	22 g
Fat Fat	12 g
Fat maras nauyi	7 g
Cholesterol	106 MG
Sodium	403 MG
Carbohydrates	62 g
Fiber na abinci	2 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)