Idan kuna neman wani kayan ado na musamman da sabon kayan, kada ku duba. Rice Pudding yana samuwa a duk ƙasar Asia. Kodayake yawancin bambancin da daban-daban kayan yaji sun kara, an yi su ta hanyar amfani da shinkafa da madara don manyan sinadaran. Sauran sunayen sunaye na wannan tasa sun hada da "shinkafa", "arroz con leche" da "arroz con dulce".
A cikin wannan maɗaukaki mai banƙyama, kayan zafi na vanilla suna dauke da ɗaya daga cikin abincin da ya dace, kuma hakan ya sa wannan shinkafa mai ƙanshi ya fi kyau! Bugu da ƙari, wannan girke-girke mai sauƙi ba shi da kyau, kuma za'a iya yin shi da madara ko wadanda ba su da kiwo ba, don haka yana da babban zaɓi ga vegans, ko waɗanda suke tare da allergies. Wannan girke-girke kuma za'a iya ninka sau biyu don samar da karin baƙi.
Abin da Kayi Bukatar
- 2 kofuna waɗanda ruwa
- 1 kofin Arborio shinkafa
- 4 kofuna waɗanda madara, soya madara, ko shinkafa shinkafa
- 6 teaspoons sukari
- 1
- vanilla wake, tsaga tsawonwise don nunawa da tsaba
- 1 mango, peeled da yankakken (dama)
Yadda za a yi shi
Ku kawo ruwa zuwa tafasa a cikin wani saucepan matsakaici. Ƙara shinkafa sa'annan da sauri sau ɗaya sau ɗaya.
Koma ruwa zuwa tafasa sannan kuma rage zafi zuwa low kuma rufe.
Sauka shinkafa na minti 10, ko kuma sai ruwan ya shafe.
A halin yanzu, hada da madara da sukari, kuma ya motsa su hada. Lokacin da shinkafa ya sha ruwan, ya zuba a cikin madara da sukari. Tare da karami, kaifi wuka yanke da vanilla wake a cikin rabin lengthwise.
Kusa gaba, cire ɓangaren 'ya'yan itace vanilla daga cikin kwandon kuma cikin cikin cakuda. sa'an nan kuma ƙara kwasfa a tukunya da.
Rage zafi kuma dawo da cakuda a sake, a cikin tafasa.
Rage zafi zuwa ƙasa kuma sauƙaƙa a karo na biyu, yana motsawa lokaci-lokaci. Ci gaba da motsawa har lokaci shin shinkafa ne mai tsami kuma yawancin madara suna tunawa. Wannan zai ɗauki kimanin minti 30.
Cire vanilla pods don kada yardar ya zama mai zafi.
A ƙarshe, cokali da pudding cikin bauta wa jita-jita kuma ya bar ya kwantar da dan kadan. Zaka iya yin aiki nan da nan ko sanyi don 20 zuwa 30 minutes a cikin firiji kuma ka bauta wa sanyi.
Don toppings yi la'akari da sanya sabo mangoran mango kafin yin hidima idan an so. Sauran manyan kayan inganci sun hada da kirfa, kwakwa, ko blueberries. Don kayan zaki mai mahimmanci a saman zanen shinkafa na vanilla da yawancin toppings kamar yadda kuke so.
Don adana kawai sanya a cikin kwandon iska da adana cikin firiji don har zuwa mako guda.
Wasu bambancin da za a iya haifar da su don ƙirƙirar dandano daban-daban irin su ƙara kayan kayan yaji kamar nau'in anise da ginger don ƙarin dandano mai ban sha'awa da iko. Wani canji ya hada da ƙara Saffron (kawai 'yan zaren) don cin abincin duniya ko lemon zest don samar da citrus.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 313 |
| Total Fat | 3 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 170 MG |
| Carbohydrates | 62 g |
| Fiber na abinci | 6 g |
| Protein | 10 g |