Guinness Truffles masu arziki ne mai gina jiki da cakulan da aka samar da Guinness. Dark, fruity dandano na stout ne mai ban al'ajabi idan aka haɗa tare da Semi-dadi cakulan.
Ina son ingami tare da wani abu mai daɗi - gwangwani na launi, kwakwalwan dankalin turawa, kirki, ko gishiri na teku.
Abin da Kayi Bukatar
- 1 12 injin kwalban Guinness
- 1/2 kofin kirim mai tsami
- 12 ociji
- Semi-zaki da cakulan (finely yankakken)
- 2 tablespoons unsalted man shanu (a dakin da yawan zafin jiki)
- 1/2 kofin koko foda (don mirgina truffles)
- 1 launi cakulan cakulan
- Hanya: toppings kamar miszels crushed, crushed dankalin turawa, kwakwalwan kwamfuta, kirki, da dai sauransu
Yadda za a yi shi
1. Zub da kwalban Guinness a cikin wani sauƙin sauƙi kuma sanya shi a kan matsanancin zafi. Ku kawo shi a simmer, kuma bari shi simmer har sai ya rage ƙasa zuwa 1/2 kofin. Lokacin zai bambanta dangane da kuka da kwanon rufi, amma a gare ni ya ɗauki kimanin minti 30. Bincika shi lokaci-lokaci yayin da yayi simmers ta wurin zuba shi a cikin wani nau'i mai auna don ganin ci gaba. Lokacin da aka rage zuwa 1/2 kofin, cire shi daga zafi.
2. Zub da kirim a cikin wani saucepan-irin saucepan da kuka yi amfani da Guinness lafiya. Sanya saucepan a kan matsakaiciyar zafi, da kuma kawo cream zuwa simmer. Yayinda yake simmers, sanya yankakken yankakken cakulan cakulan a cikin kwano mai daraja, da kuma zubar da guinness mai zafi a saman cakulan.
3. Da zarar kirim ya zo da wani simmer, zuba shi a kan tasa na cakulan da Guinness. Jira 1 minti don ba da damar zafi don narke cakulan, to sai ku kulla kome har sai an narke gishiri kuma cakuda mai santsi ne kuma satiny.
4. Ƙara man shanu marar yalwa da shafa shi a ciki. Latsa wani nau'i na gwangwani a kunsa kai tsaye a saman cakulan da kuma shayar da shi har sai da ƙarfin, kimanin sa'o'i 2.
5. Sanya wata takarda ta yin burodi tare da takarda takarda ko takarda takarda. Zuba koko mai ƙanshi a cikin wani kwano mai tsami. Yi amfani da teaspoon ko ƙananan ƙwallon ƙwalƙasa don saɗa wani katako na cakulan da sanya shi a cikin kwano na koko foda. Sanya shi a kusa da bit har sai an shafe shi, sa'an nan kuma mirgine shi a tsakanin dabino don yin shi, kuma sanya shi a kan takardar burodi. Yi maimaita har sai an kafa dukkan truffles-ya kamata ka samu kusan 36-inch truffles daga wannan tsari.
6. Yi amfani da tayin na tsawon minti 30-40, har sai truffles su tabbata. Idan kun kasance a shirye su tsoma su, sanya sarƙoƙin kwalliya a cikin kwanciyar hankali mai kwakwalwa na microwave da kuma injin inji su a cikin rassa 30 zuwa biyu har sai da narkewa, yana motsawa bayan kowane lokaci 30 don hana overheating.
7. Lokacin da ake narkewa da gishiri, yi amfani da cokali mai yatsa ko kayan aiki don tsoma magungunan zuwa cikin mai narkewa, sa'an nan kuma cire shi kuma ya bar raguwa mai zurfi a cikin kwano.
Sanya kayan aiki a kan takardar shirye-shiryen da aka shirya, kuma yayin da cakulan ya rigaya ya rigaya, yayyafa saman tare da gwangwani na crushed pretzels, kwakwalwan dankalin turawa, gishiri, ko ƙaddamar da zabi. Yi maimaita har sai dukkanin truffles suna tsalle da kuma yi wa ado.
8. Wadannan Guinness Truffles suna da kyau a hidima a cikin dakin da zazzabi. Ajiye wasu truffles a cikin kwandon iska a cikin firiji don har zuwa makonni biyu, sa'annan ya kawo su a cikin zafin jiki kafin yin hidima.
Danna nan don koyi yadda za a yi amfani da kwararru!
Danna nan don duba duk kayan girke-girke!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 195 |
| Total Fat | 11 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 6 MG |
| Sodium | 21 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 4 g |
| Protein | 3 g |