Suman Chocolate Bark yana da kwazazzabo swirl na orange kabewa-flavored cakulan gudãna ta hanyar arziki Semi-dadi cakulan. Wannan kyakkyawar kyakkyawar ta sa kyan kyautar Halloween, kuma ba zai iya sauƙi ba.
Kuna buƙatar ruwan hoda na man fetur na man fetur na man fetur da man fetur na man fetur wanda ya fi dacewa don wannan girke-girke - ruwan launi na ruwa da flavorings ba zai haxa da kyau da cakulan ba. Za a iya samun abincin da aka samu a ɗakunan kwarewa da yawa ko shaguna, ko saya ta hanyar layi ta hanyar neman "abincin ƙanshi."
Bincika cikakken jerin sunayen ' yan candy-flavored a nan .
Abin da Kayi Bukatar
- 2 kofuna waɗanda Semi-zaki da cakulan (yankakken ko cakulan kwakwalwan kwamfuta)
- 1 teaspoon kabewa-flavored alewa man fetur
- 1 1/2 kofuna waɗanda farin cakulan (yankakken ko farin cakulan kwakwalwan kwamfuta)
- 4 saukarda launin ruwan hoda orange (ko fiye da ake bukata)
Yadda za a yi shi
1. Shirya takardar burodi ta shafa shi da takarda aluminum ko takarda takarda.
2. Idan kana so ka adana wannan alewa a zafin jiki na dakin, ya kamata ka rage katako ta bin wadannan umarnin . (Ka lura cewa ba za ka iya fuska cakulan kwakwalwan kwamfuta ba). Idan kun kasance lafiya tare da adana kuɗin a cikin firiji, za'a iya narke shi kawai kamar yadda aka bayyana a cikin umarnin. Sanya cakulan mai dadi-dadi a cikin wani ma'aunin kwakwalwa mai tsaka-tsami da injin lantarki har sai ya narke, yana motsawa bayan kowane lokaci 30 don hana overheating.
3. Da zarar an narke cakulan da sassauka, a cikin ½ tsp na cin abincin kabewa kuma ya motsa har sai da santsi. Cire cakulan da aka narke a kan takarda da aka shirya da kuma yada shi a cikin wani bakin ciki, game da ¼ inch lokacin farin ciki, tare da wuka ko zubar da jini spatula. Ajiye a dakin da zafin jiki yayin da kuke shirya farin cakulan.
4. Sanya faramin cakulan a cikin kwano da injin lantarki da inji na lantarki har sai da narkewa, yana motsawa bayan kowane lokaci 30 don hana overheating. Da zarar an narke, ƙara sauran ½ tsp na dandano na kabewa, kuma 'yan saukad da na orange alewa man fetur. Jira har sai an hade, da kuma ƙara ƙarin launi idan ya cancanta don cimma inuwa na orange da kake so.
5. Ɗauki babban cokali da sauke spoonfuls na orange a duk faɗin cakulan a kan burodi sheet. Yi amfani da ɗan goge baki ko ƙananan wuka don yalwata orange da cakulan tare. Yi ƙoƙarin kada ka yi yawa, ko launi zai zama sutura da ƙurar hanzari.
6. Gyara waƙa don saita cakulan, kimanin minti 15. Da zarar ya kafa, karya haushi cikin kananan ƙananan ba tare da hannunka ba. Idan cakulan ya kasance mai haɓaka, zaka iya ajiye shi a cikin akwati na iska a dakin da zazzabi, amma in ba haka ba, ya kamata ka ci gaba da Kwafa Chocolate Bark a cikin kwandon iska a cikin firiji don hana shi daga zama mai taushi.
Ƙarin ƙarin? Duba wadannan girke-girke:
Danna nan don Duba Dukkan Candy Recipes!
Danna nan don duba dukkan kayan ƙanshi Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 150 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 4 MG |
| Sodium | 136 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |