Wannan cuku ball ne mai sauki hade da cheeses, dimbin yawa a cikin wani festive ball da kuma yi birgima a cikin finely yankakken pecans. Ku bauta wa ball da cakulan da kuka fi so a taronku na gaba.
Yi amfani da walnuts yankakke idan ka fi so, ko kuma idan baku da pecans a hannu.
Abin da Kayi Bukatar
- Cikin cakuda 8
- 8 oganci kaifi cakuda cheddar (grated)
- 2 teaspoons albasa (grated)
- 2 teaspoons
- Worcestershire miya
- 2 teaspoons tafarnuwa (finely minced)
- 2 kofuna
- pecans (yankakken yankakke; na iya canza walnuts)
Yadda za a yi shi
- Hada cuku da cakulan cheddar kuma ta doke tare da mahaɗin lantarki.
- Beat a albasa, Worcestershire Sauce, da tafarnuwa.
- Chill sosai, har sai m.
- Hanya a cikin wani ball da kuma yi a cikin yankakken yankakken pecan.
- Kunsa a filastik kunsa da refrigerate na akalla 24 hours kafin bauta wa.
- Cire daga firiji 2 hours kafin yin hidima.
Ku bauta wa tare da masu tayarwa.
Idan baƙi sun yi kama da wannan cuku, sai ka gwada Abarba Cikin Cikin Ƙasarka na gaba!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 550 |
| Total Fat | 52 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 76 MG |
| Sodium | 385 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 3 g |
| Protein | 17 g |