Ruwan Gishiri - Fluffy Brown Sugar Frosting

Wannan ruwan sanyi yana da ruwan sanyi. Yana da sauƙin sanyi don yin. Damaccen ma'aunin katako mai cin gashin kansa yana sa dafa abinci.

Rashin girke-girke: Sugar Sugar 7-Minute Frosting

Abin da Kayi Bukatar

• 1 1/2 kofuna na sukari sugar
• 1/2 kofin ruwa
• 1/4 teaspoon cream na tartar
• 4 manyan kwai fata
• 1/2 teaspoon cire vanilla

Yadda za a yi shi

1. Hada launin ruwan kasa da sukari, da ruwa, da kirim na tartar a cikin wani nau'i mai sauƙi; sauti don saje. Hašawa wani katako mai kwari. Ku zo zuwa tafasa. Tafasa zuwa 242 F akan thermometin alewa (mataki na zane).
2. A halin yanzu, ta doke gashin tsuntsaye har sai siffofin kumburi.
3. Yi sauƙi a zuba gurasar syrup a cikin kwai a cikin rafi na bakin ciki yayin da ake bugu.
4. Beat a cikin vanilla
5. Ya samar da karimci, isa don sanyi kuma ya cika cake 2- ko 3-Layer.

Za ku iya zama kamar

• Fluffy Cocoa Frosting
• Karin girke-girke bakwai

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	835
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	410 MG
Carbohydrates	182 g
Fiber na abinci	0 g
Protein	26 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)