Classic 1 2 3 4 Cake da Bambanci

Wannan cake ya samo sunansa daga nau'ikan kayan aiki: 1 kofin man shanu, 2 kofuna na sukari, 3 kofuna na gari, da kuma qwai 4. Make wannan cake 'yan lokuta kuma ba za ka bukaci ka duba girke-girke ba!

Za a iya yin burodi a cikin yadudduka ko a cikin kwanon burodin Bundt ko gilashin cake.

Abin da Kayi Bukatar

• 3 kofuna
• cake gari
• 1 tablespoon yin burodi foda
• 1/2 teaspoon gishiri
• 1 kofin man shanu, dakin zafin jiki
• 2 kofuna waɗanda aka baza sukari
• 1 teaspoon cire mota
• 4 qwai babba
• 3/4 kofin madara
• Glaze (Zabin, don Bundt Cake ko Tube Cake):
• 1/4 man shanu, melted
• 2 kofuna waɗanda powdered sukari, sifted
• 2 tablespoons madara ko cream

Yadda za a yi shi

Shirya Cake

1. Butter da gari a Bundt cake ko (10-inch) kwalba cake cake ko 9 inch inch cake cake (ko uku 8-inch zagaye pans cake).
2. Yanke da tanda zuwa 350 ° F don Bundt ko tube kwanon rufi, ko 375 ° F domin layers.
3. Gyara gari tare da gishiri da yin burodi; ajiye.
4. Ciyar da 1 kofin man shanu har sai haske. A hankali a dade a sugar granulated; ci gaba da bugun har sai haske da fure. Beat a cikin 1 teaspoon na vanilla. Beat a cikin qwai, sau ɗaya a lokaci guda, kuna shawo bayan komai.

1. Ƙara kwakwalwar gari a siffar gari zuwa cakuda cakuda tare da madara, fara da ƙarewa tare da cakuda gari. Beat har sai batter yana da santsi; kar a overbeat.
2. Juya cikin kwanon rufi (s).
3. Yi burodi ko Bundt cake a 350 ° F na kimanin minti 55 zuwa 1 hour, har sai cake ya sake dawowa lokacin da ya taba ɗauka da yatsa. Cool a cikin kwanon rufi na mintina 15 sa'an nan a hankali cire don kwantar da hankali a kan raga.
4. Yi burodi a 375 ° F na minti 25 zuwa 30, ko kuma sai cake ya sake dawowa lokacin da ya taɓa ɗauka da yatsa.

Yi Glaze

1. Don bundt ko tube cake glaze, hada da powdered sugar, melted man shanu, 2 tablespoons na madara ko cream, da kuma 1/2 teaspoon vanilla. Beat har sai santsi; Ƙara karin madara, kamar yadda ake buƙata, don shawo kan cake.
2. Idan ka yi cake, ka yi amfani da sanyi.

Bambanci:

• Cake Orange - Yi amfani da ruwan 'ya'yan itace orange a maimakon madara kuma ƙara 3 tablespoons na grated orange zest tare da vanilla. Gilaze ko sanyi kamar yadda ake so. Wannan ruwan sanyi zai yi aiki sosai.
• Bourbon Cake - Yi bambancin Cake na Orange a cikin wani kwanon rufi na Bundt ko tube. A cikin saucepan hada 4 tablespoons na man shanu tare da 2/3 kopin sukari da kuma 1/2 kopin mai cin hanci. Zafi har sai an narkar da sukari. A hankali gurasa a kan cake a lokacin da aka cire shi zuwa kwandon ruwan sanyi.
• Lemon Cake - Add 1 teaspoon na finely grated lemun tsami zest tare da vanilla ko lemun tsami cire. A cikin saucepan hada 1/2 kopin sukari da 1/3 kopin ruwa, 1/4 kopin ruwan lemun tsami, da kuma 1 teaspoon grated lemun tsami zest. Yi amfani da shi a kan zafi mai zafi a ɗan lokaci har sai an yi amfani dashi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	353
Total Fat	18 g
Fat Fat	11 g
Fat maras nauyi	6 g
Cholesterol	100 MG
Sodium	217 MG
Carbohydrates	46 g
Fiber na abinci	0 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)