Kirji mai tsami mai shayar da Iblis

Wannan m, m 2-Layer abincin abinci na shaidan zai ba ka girma yabo. Asiri ga nauyin ban mamaki shine kirim mai tsami ko man shanu. Kyakkyawan cakuda koko da foda da ruwa mai zafi suna kara daɗin cike da cakulan a cikin cake.

Yi amfani da icing da kake so don cake. Tsarin ruwan sanyi mai launin ruwan sanyi ko ruwan sanyi yana da zabi mai kyau, ko kuma amfani da man shanu da masu amfani da sukari da sukari . Idan kana so ka sanya shi zato, ƙara shavings da cakulan ko kuma shayar da cake cake tare da wasu gilashin gilashi .

Abin da Kayi Bukatar

• 2 kofuna waɗanda dukkanin manufar gari, zuga ko siffa kafin aunawa
• 1 teaspoon yin burodi foda
• 1/8 teaspoon gishiri
• 1 1/2 kofuna waɗanda aka baza sugar
• 8 man shanu na tablespoons (tausasawa)
• 2 qwai masu yawa
• 3/4 kofin kirim mai tsami (ko shayarwa mai tsami)
• 1 teaspoon yin burodi soda
• 1/2 kofin unsweetened koko foda
• 1/2 kofin ruwan zafi
• 1 teaspoon vanilla

Yadda za a yi shi

1. Yanke tanda zuwa 350 F (180 C / Gas Mark 4).
2. Man shafawa da gari guda biyu da nau'in kilo 9.
3. A cikin kwano, hada gari, dafaccen foda, da gishiri. Mix don haɗuwa sosai.
4. A cikin tukunya mai gauraye tare da mahaɗin lantarki, ta doke man shanu da sukari har sai haske da fure. Ƙara qwai, sau ɗaya a lokaci guda, kuna shawaɗa bayan kowane bugu.
5. Sanya soda yin burodi a kirim mai tsami ko man shanu.
6. Ƙara sinadaran bushe ga man shanu da sukari tare da kirim mai tsami mai tsami; doke da kyau bayan kowane bugu.

1. A cikin kofin ko ƙananan kwano, hada koko da foda tare da ruwan zafi; Mix har sai da santsi.
2. Ƙara koko da ruwan ruwan zafi ga batter tare da vanilla; doke har sai da santsi.
3. Yada faster a cikin shirye-shiryen da aka shirya.
4. Gasa ga tsawon minti 30 zuwa 40, ko kuma har sai cake ya dawo bayan da ya taɓa ɗauka da ɗauka da yatsa.
5. Cool a cikin pans a kan racks na minti 10. Yi amfani da hankali don cire wuri da kuma kwantar da hankali a kan akwatuna.
6. Frost tare da cakulan ko farin launin furen sanyi, ko abin da kuke so icing.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	362
Total Fat	19 g
Fat Fat	10 g
Fat maras nauyi	6 g
Cholesterol	95 MG
Sodium	423 MG
Carbohydrates	47 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)