Fluffy Farin Gishiri (Gishiri Frosting)

Wannan gishiri mai gishiri mai sanyi - wani lokaci ana kira Whiteing Tree for frosting for high mountain peaks - yana da sauki da kuma ɗan ƙasa mai dadi frosting fiye da man shanu da kuma powdered sugar icing.

A gishiri sugar syrup an hankali zane a cikin fata fata don yin haske da fluffy frosting ba tare da kara mai.

A koyaushe ina son wannan sanyi a kan wani abinci na mala'ika. Zai zama ban mamaki game da kowane cake ko cupcakes.

A saman gwangwani sanyi tare da kwakwa ko yankakken kwayoyi da zarar ka gama yin sanyi da cake.

Abin da Kayi Bukatar

• 1/2 kofin ruwa
• 1 1/2 kofuna waɗanda sukari (granulated)
• 2 teaspoons masara syrup (haske)
• 1/4 teaspoon cream na tartar
• 3 manyan kwai fata
• 1 tsunkule gishiri
• 1 1/2 teaspoons cire vanilla

Yadda za a yi shi

1. A cikin wani sauye mai sauƙi, hada ruwa, masarar masara, sukari, da kirim na tartar. Jira zuwa gauraya.
2. Sanya sauye a kan matsanancin zafi, rufe kwanon rufi, da kuma kawo gaurayar sukari a cikakken tafasa tafasa.
3. Cire murfin kuma ci gaba da tafasa syrup (ba tare da motsawa) zuwa kimanin 242 F akan thermometir na sutura, ko har sai syrup ya zubar da wani thread lokacin da aka sauya wani ƙananan adadin daga cokali a cikin tafasasshen tafasa.

1. Cire syrup daga zafi.
2. Sanya fata fata a tsabta, mai yalwar mai mai. Beat da kwai fata da tsuntsaye na gishiri tare da na'urar lantarki har sai ƙwallon fata zai fara rike da kyan gani.
3. Ci gaba da bugun ƙwarƙwan ƙwayar zuma yayin da yake ƙara ƙarar syrup mai zafi a cikin rami mai zurfi. Ƙara vanilla kuma ci gaba da bugu na kimanin minti 8 zuwa 10, ko kuma har lokacin da sanyi ya rike ƙananan hanyoyi.
4. Frost da cake nan da nan; da sanyi zai thicken more kamar yadda cools.
5. Wannan ya isasshe shi don sanyi da babban abinci na babban mala'ika, cake 9-by-13-inch, ko cake 2-layer.

Ƙwararrun Masana

• A saman gwanin sanyi tare da kwakwa, yankakken kwayoyi, ko kuma kayan shafa mai kwalliya a yayin da kuka gama yin sanyi da cake.

Flavor Bambanci

• Fluffy Orange Frosting: Kashe da vanilla kuma canza 2 zuwa 3 teaspoons na finely grated orange zest da 1/2 teaspoon na cire orange.
• Fluffy Lemon Frosting: Kashe da vanilla kuma canza tare da 2 teaspoons na finely grated lemun tsami zest da 1/2 teaspoon na lemun tsami cire.
• Fluffy Peppermint Frosting: Qasa da vanilla da kuma ƙara 1 teaspoon na barkono cire. Ninka 1/4 kofin zane-zane a cikin gishiri ko yayyafa candies a kan cake cake.
• Brown Sugar Boiled Frosting: Sauyawa ya cika haske launin ruwan kasa sugar ga granulated sukari da kuma rage vanilla zuwa 1 teaspoon.

Za ku iya zama kamar

Maganin Maple Frosting

Rashin girke-gishiri na Seafoam

Yadda za a yi Glaze Cake Cake Tare da Bambancin

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	177
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	89 MG
Carbohydrates	41 g
Fiber na abinci	0 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)