Musamman da Sauƙi Halitta Tare da Bambancin

Tare da ƙananan abubuwa guda biyar, abubuwan kirki sun fi sauƙi su yi fiye da yadda za ku yi tunani. A matsayin kyauta, za a iya amfani da su a matsayin kayan zaki ko babban tasa. Bincika bambancin da ke ƙasa don fun da dadi masu juyayi kan girke-girke.

Faɗakarwa: Yi amfani da man shanu ko gishiri don yin jita-jita mai sauƙi, ko kuma rage shi ta hanyar sieve idan akwai kananan lumps.

Abin da Kayi Bukatar

• 3 qwai babba
• 1 1/4 kofuna waɗanda madara (dumi)
• 1/4 kofin man shanu (narkewa, da ƙari ga kwanon rufi)
• 1 kofin dukan dalilai
• gari
• 1/8 teaspoon gishiri

Yadda za a yi shi

1. Idan kun shirya yin hidima a cikin kullun a lokaci daya, kuzari da tanda zuwa 200 F.
2. Beat da qwai har sai da santsi. Ƙara madara mai dumi da man shanu mai narke. Gyara gari da gishiri; hankali ƙara zuwa cakuda kwai. Yin amfani da fatar ko lantarki na lantarki, ta doke batter har sai yana da santsi.
3. A batter zai zama na bakin ciki, kamar nauyi cream. Idan yana da wasu lumps, toshe batter ta hanyar sieve.
4. Idan za ta yiwu, bari batter ya huta sa'a ko biyu a firiji. Ko kuma sanya batter 8 zuwa 10 hours kafin ka shirya don dafa.

1. Man shafawa a kananan skillet (7- ko -8-inch) ko crepe pan da man shanu. Zafin har sai man shanu yana da zafi.
2. Zuba batter a cikin kwanon rufi kuma juya sauri don rarraba batter. Idan batter ya yi tsayi sosai, ƙara yawan madara a cikin ƙananan kuɗi har sai daidaito ya zama mai zurfi don zuba.
3. Cook da crepe har zuwa gefuna an lightly browned; kunna shi don ka dafa sauran gefe.
4. Sanya crepe a takardar takarda da takarda-takarda da rubutu da sanya shi a cikin tanda, idan an so.
5. Yi man shafawa a ɗauka da sauƙi, kuma ci gaba da dafa abinci har sai an yi amfani da dukan batter.
6. Cika su da cikawa da ake bukata ko sanyi, kunsa, da kuma firiji har sai an shirya su cika.

Tips

Rufe tasa da batter kuma bari shi huta a firiji don akalla minti 30 zuwa awa daya.

Cikakken katako yana da bakin ciki, saboda haka yana dafa da sauri. Don bincika launin launin ruwan kasa, dauke da ɗaya gefen crepe tare da spatula don duba kasa.

Bambanci

• Dessert Crepes: Add 3 teaspoons sukari da 1 teaspoon vanilla zuwa crepe batter.
• Kowane Cikin Halitta : Sauya 1/2 kofin dukan alkama gari na 1/2 kofin farin gari.
• Cikin Kayan Kayan Kayan: Sauya 1/2 kofin kullun don 1/2 kofin farin gari.
• Chocolate Crepes: Add 1/4 kofin sukari, 1 teaspoon vanilla, da kuma 3 tablespoons na unsweetened koko zuwa crepe batter.
• Cakulan Gishiri: Ƙara 1/2 cakulan grated cuku zuwa crepe batter. Dama batter akai-akai don ci gaba da cuku a ko'ina rarraba.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	134
Total Fat	9 g
Fat Fat	5 g
Fat maras nauyi	3 g
Cholesterol	106 MG
Sodium	189 mg
Carbohydrates	8 g
Fiber na abinci	1 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)