Tsaftacewa dafa abinci shine ɓangare na dafa abinci. Ba wai kawai ya fi sauki don dafa da gasa a cikin tsabta mai tsabta ba, amma tsabta tsabta da ɗakunan ajiya zasu kiyaye iyalinka lafiya da mafi aminci. Duba Tsaron Abincin don ƙarin ɗakunan ajiya da tsaftacewa. Ɗauki lokaci don koyon waɗannan matakai masu sauki da matakan tsaro kuma kafin ka san shi kayanka zai zama mai tsabta ta atomatik kuma ƙasa maras kyau. Yi tsaftacewa ta biyu tare da waɗannan ɗakunan tsabtace tsabta kuma za ku ajiye lokaci da kudi.
Janar Tips
- Yi wuri ga komai. Yana da sauƙin yin amfani da kayan aiki ko kayan aiki, tsabtace shi kuma ya kawar da shi idan yana da gida. Ina amfani da alamar misali a ɗakina. Ina da dako na musamman da aka yi amfani dashi kawai don tsare, filastik filastik da takarda. Wadannan abubuwa suna da sauƙin samun sauƙi, kuma an cire su bayan kowane amfani saboda suna da gida na musamman.
- Kada ku haxa ammoniya da bugun jini domin zai haifar da furo mai guba.
- Nemo spots a cikin abincinku wanda ke tara damuwa kuma ya ɗauki 'yan mintoci kaɗan kowace rana don share waɗannan aibobi kuma sanya abubuwa a cikin gidajensu masu kyau.
- Yi ƙoƙari ya ƙare kowace rana tare da tsabta mai tsabta, kullun kullun. Gudun kwano kafin ku tafi gado kuma ku sauke shi abu na farko da safe.
- Wani soso ne ainihin hanya mai kyau don yada kwayoyin germs. Na fi son amfani da tawul na takarda, zubar da su bayan tsaftacewa kowane surface, don hana kariya ta hanyar giciye.
Quick Sauke
- Don wanke tsabta da abinci a kan kwanon rufi, ƙara sabo da yalwa da ruwa na ruwa da ruwa na ruwa na ruwa (1/2). Ku kawo a tafasa, sa'annan bari ruwa ta kwantar da shi a cikin kwanon rufi.
- Lokacin da abincin ya narke kuma ya kone a kan tanda, ku yayyafa gishiri akan rikici. Za a rage hayaƙi kuma sauƙaƙe zai iya wankewa bayan da tanda yayi sanyi. Zaka iya ƙara kirfa zuwa gishiri don taimakawa rage ƙanshi.
- Don tsaftace tanda ta lantarki, haxa tare 2 Tbsp. na ruwan 'ya'yan itace da lemun tsami ko vinegar da kofuna waɗanda 2 na ruwa a cikin gilashi 4 na gilashin injin gadi. Microwave a kan HIGH na minti biyu zuwa uku. Yi amfani da kwanciyar hankali ka cire gilashi da shafawa da inji na takarda. Maimaita kamar yadda ya cancanta.
- Don tsabtace ruwan rami, zuba 1/2 kofin yin burodi soda saukar da magudana. Ƙara 1/2 kofin farin vinegar da kuma rufe drain. Bari wannan kumfa cakuda don 'yan mintoci kaɗan, sannan ku zuba kofuna 8 na ruwan zãfi saukar da magudana. don cire shi. Kada kayi amfani da wannan haɗin bayan yin amfani da buɗaɗɗan magudin kasuwanci ko mai tsabta.
- Ina so in sanya lemun tsami ko lemun tsami ta wurin sharar da datti a kowane 'yan kwanaki don wari mai tsabta. Don yaduwa da datti, yayyafa wasu nau'i-nau'i biyu na soda burodi da magudin ruwa, sauke a cikin cubes na kankara kuma kunna shi. Sa'an nan kuma gudu ruwan zafi don 'yan mintoci kaɗan yayin yuwar yana aiki.
- Idan filastik daga gurasar burodi ya narke akan gidan rediyo, yi amfani da ƙananan kwalliyar kwance don cire shi. Ka bar sanyi mai sanyi kafin ka yi kokarin wannan.
- Tsaftace mai yin kullun a kowane mako kadan ta cika tafki na ruwa tare da sassan daidai da ruwan inabi da ruwa da kuma sanya shi ta hanyar sake zagaye. Sa'an nan kuma amfani da ruwa mai tsafta mai tsafta kuma sake maimaita sake zagaye don wanke na'ura. Yi maimaita ruwa tare sau biyu.
- Idan ba ka da tanda mai tsaftacewa, ka cire duk wani mai tsabta, sai ka wanke mai tsabta a cikin tanda, rufe kofa kuma bari ya zauna daddare don haka mai tsabta yana da lokaci don aiki.
- Ga masu gilashin gilashi, akwai masu tsabta na kasuwanci na musamman waɗanda suke aiki sosai. Yi amfani da su tare da filastin filastik filastik don cire wuta-kan abinci. Tsaftace gilashin gilashinka a duk lokacin da yake sanyaya don kaucewa samun ƙosar wuta.
- Don tsaftace mai laushi, zakuɗa wasu saukad da ruwan sabulu a cikin ruwa, ku cika cikin ruwa tare da ruwa mai dumi, ku rufe kuma ku rabu da rikici. Kurkura kuma maimaita idan ya cancanta. Hakanan zaka iya amfani da wannan hanyar don masu sarrafa abinci.
- Don lemun tsami da ma'adinai a kan abincinku ku wanke kayan shafa, kunsa kayan tawadar vinegar-kayan shafa a kusa da faucets na kimanin awa daya. Wannan ya rushe gwargwadon ma'adinai, kuma dam din zai kasance mai tsabta kuma mai haske bayan buffing tare da tawul ɗin takarda.
- Idan baka da tanda mai tsabta, sanya rakoki a cikin wanka da kimanin 1/2 kofin dishwasher detergent kuma rufe su da inci na ruwa mai dumi. Bari raƙuman su jiƙa na minti 45, to, ku wanke kuma bushe.
Make Your Own Cleaning Solutions
- Don wankewar wankin wanka, hada 1/3 kofin vinegar da kuma 1/4 kofin shan barasa a cikin kwalba guda 1 na raka. Cika da ruwa.
- Soda burodi mai tsabta yana wanke ƙaran daidai.
- Gishiri na tartar da ruwa wanda aka hade shi zuwa manna zai wanke nau'in.
- Hanya na soda da kuma ruwa zai tsaftace stains.
- Shafikan ruwa na Ivory wanda aka haxa da ruwa yana daya daga cikin masu tsabta. Zaka iya ajiye wannan bayani a cikin kwalba mai laushi, amma kawai amfani da bitamin sabulu ko cakuda zai iya zama mawuyaci don fesa.
- Yi amfani da rabin lemun tsami da aka yayyafa da gishiri don tsabtace jan karfe.
- Narke 1/4 kofin yin burodi soda a cikin kashi 1 na ruwan dumi don mai tsabtace tsabta.
Rigakafin
- Yi tsaftace tsabta yayin da suke faruwa don haka ba za a fuskanci babban tsabtatawa ba.
- Shin, kun san cewa kuna amfani da kashi 20% na kayan ku 80% na lokaci? Duk wani kayan aiki ko abin da ba'a amfani dashi a cikin mako guda na dafa abinci ya kamata a tsaftace shi kuma adana don adanawa da tashar katako da tsaftace lokacin.
- Yana da sauƙi don tsaftace gilashi idan kunyi shi bayan kowane amfani. Har ila yau, man fetur ya raka kafin yin amfani da shi don tsabtace sauki.
- A wanke kamar yadda kake tafiya. Cika rabin rabi na biyu ko ɗakin ruwa mai tsafta mai tsafta tare da ruwan zafi mai tsabta da sauke cikin kayan aiki kamar yadda kake amfani da su. Abincin ba zai bushe a kan kayan da tsaftacewa ba zai zama iska.
- Da zarar kowace kwanaki 7-10, cire duk abincin daga firiji, shafa shi da ciki tare da ruwan sanyi mai dumi, tsaftace dukkan ɗakunan ajiya da kwasfa, sannan maye gurbin abinci. Yayin da kuke aiki, duba kwanakin karewa kuma ku jefar da abincin bayan waɗannan kwanakin. Ka sanya soda na soda a bakina a baya na firiji.
- Sau ɗaya a wata, cire duk abincin daga cikin kayan kwanyarka, gogewa tare da zane mai tsabta mai tsabta, bincika lalacewa da kwanakin karewa, sannan maye gurbin abubuwa a wuraren da aka sanya su.