Daya daga cikin abubuwa masu guba da aka sani, Clostridium botulinum shine kwayoyin da ke haifar da botulism, rashin lafiyar kwayar cutar. Kwayoyin Botulinum na Clostridium suna haifar da wani guba wanda zai haifar da gazawar numfashi ta hanyar ciwo na ƙwayoyin da ake amfani dashi don numfashi.
Inda aka samo Clostridium Botulinum
Kwayoyin da ke haifar da botulism suna rarraba a ko'ina cikin yanayi. Ana iya samun Botulism a cikin ƙasa, da ruwa, a kan tsire-tsire, kuma a cikin sassan hanyoyi na dabbobi da kifaye.
Makullin ita ce C. botulinum kawai ke tsiro ne kawai a cikin yanayin da kadan ko babu oxygen.
Wannan shine dalilin da ya sa aka bayyana botulism a matsayin kwayar anaerobic. Wannan yana haifar da bambancin botulism tsakanin alamun daji, kamar yadda mafi yawan kwayoyin da ke hade da gubawar abinci zasu mutu ba tare da oxygen ba. Botulism shi ne ainihin kishiyar, yana sa ya zama daidai don magance shi.
Yaya aka cire kwayar Clostridium Botulinum?
Ana haifar da Botulism ta hanyar abinci maras kyau, tafarnuwa da aka adana a cikin man fetur, kwalliya-kunshe da sauran kayan da aka nannade. Haɗin kai a nan shi ne cewa duk waɗannan hanyoyin ajiya ne inda babu oxygen. Idan ka ga wani abincin da yake ciwo, wannan alama ce ta gurgunta botulism.
Kayan da ba a yalwata ko nama ba tare da nitrate ba ne tushen Clostridium botulinum tun lokacin da nitrate sodium ya kashe kwayoyin. Wani mawuyacin tushen guba na botulism zai iya zama abincin da aka tanadar da shi a cikin zane-zane, wanda ya haɗa da rufe kayan abinci a filastik sannan kuma ya sa shi.
Jirgin filastik ya haifar da yanayi mai rashin oxygen wanda kwayoyin botulism zasu iya girma.
Abincin da ke cikin Botulism Nama
Bugu da ƙari ga abincin gwangwani mara kyau da irin wannan, kamar yadda aka bayyana a sama, botulism na iya girma a cikin abincin da baza kuyi tunani ba. Alal misali, dankalin turawa mai gasa ba wani abu ba ne wanda zai iya tunaninka a matsayin abinci mai hatsari.
Amma dankalin turawa ne mai iska, wanda shine dalilin da yasa muke buƙatar tsaftace hanyoyi a ciki kafin a yi masa burodi.
Sabili da haka, cinyewar dankali da aka yi dafa zai iya kawo hadarin botulism kamar yadda kwayoyin zasu iya girma a cikin dankalin turawa da aka dafa shi inda kadan ko babu oxygen ba. Hakazalika, dafa nama ko albarkatun da aka yalwata a man shanu sannan kuma ya fita daga cikin ɗakin da zazzabi zai iya nuna damuwa kan burbushi.
Hanyoyin cututtuka na rashin lafiya Botulism
Dandalin botulism yana shafar tsarin mai juyayi. Kwayoyin cututtuka na botulism yawanci suna bayyana a cikin sa'o'i 18 zuwa 36, amma wasu lokutan sukan iya zama kamar 'yan kalilan kamar hudu huɗu ko kuma bayan kwana takwas bayan cin abinci mai gurɓata.
Kwayar cututtukan Botulism sun hada da hangen nesa guda biyu, tsinkayen launuka, maganganun magana da haɗuwa, da wahalar numfashi. Botulism yana daya daga cikin magunguna mafi guba na guba abinci kamar yadda rashin lafiya zai iya mutuwa a cikin kwanaki uku zuwa 10 idan ba a bi da shi ba.
Kuna iya karantawa a nan game da bayyanar cututtuka na guba .
Hana Botulism
Duk da yake botulism na musamman ne saboda cewa yana girma a cikin yanayin da ba shi da isasshen oxygen, yana da kamar sauran nau'o'in alade mai cin abinci a wasu hanyoyi. Abin da yake ce, gyaran gyare-gyare mai kyau zai jinkirta ci gaban kwayoyin cutar, dafa abinci zai kashe shi. Ka lura, duk da haka, ƙwayar botulism (kamar yadda ya saba da kwayoyin da ke samar da ita) yana buƙata a buƙafa shi akalla minti 20 don halakar da shi.
Yanayin yanayi zai hana ci gaban C. botulinum. A lokacin da ake yin sws da kuma rassan daji, ya kamata ku kwantar da hanzarin nan da sauri sannan ku sake fure a nan da nan. Kuma don karin haske, kauce wa cin abinci iri-iri, tafarnuwa a gida da irin wannan abu.
Ƙarin Abinci-Borne Pathogens: