01 na 07
Yi amfani da Onion Alkama
Yi amfani da Onion "Mai dadi". Danilo Alfaro Ganyayyun albasa ba su da alaƙa da albasarta. Dukansu suna da wurin su, kuma albasa da aka gaura zai iya zama dadi. Amma gumi yana game da zafi mai zafi, kuma caramelization ya faru a hankali, a kan zafi kadan.
Caramelization shine canjin sinadaran da ke sa carbohydrates (misali sugars) juya launin ruwan kasa lokacin da yayi zafi zuwa yanayin zafi na 310 ° F ko mafi girma. Mafi albasarta don caramelizing su ne ake kira "mai dadi" albasa iri:
- Vidalia (Jojiya)
- Walla Walla (Washington)
- Kyau na Kyau (California)
- Oso Sweet (Chile)
- Texas Sweet (Texas)
- Mayan Sweet (Mexico)
- Maui (Hawaii)
02 na 07
Heat Oil a cikin wani Nonstick Pan
Heat Oil a cikin wani Nonstick Pan. Danilo Alfaro Bari man yayi zafi don dan lokaci. Idan kana so, zaka iya amfani da cakuda mai da man shanu. Man shanu da aka bayyana ya fi kyau, tun da ba za ta ƙone kamar sauƙin man shanu ba, amma man shanu mai kyau yana da kyau. Idan dai ka bi shawara na kuma kada ka bari abubuwa suyi zafi sosai, man shanu ba zai ƙone ba.
Muddin muna ci gaba da abubuwa a 310 ° -320 ° digiri, zaka iya yin amfani da kowane man fetur, ko da man zaitun, wanda yana da ƙananan hayaƙi . Amma tun yana da wuyar gane ainihin zafin jiki, tsaya tare da man shanu ko haɗuwa da man shanu da kayan lambu. Kayan shafawa zai yi aiki kuma.
03 of 07
Add Sliced Albasa
Add Sliced Albasa. Danilo Alfaro Sa albasarta ta motsawa kusa da kwanon rufi don kada su ƙone. Za su dafa ƙanshi sosai a cikin ƙarami, saboda haka yana da kyau idan kwanon rufi ya fara cikawa a farkon.
04 of 07
Albasa Ku juya Translucent
Albasa Ku juya Translucent. Danilo Alfaro Yayin da kuke dafa su, albasa za su fara yalwatawa da kuma juya translucent. Dalilin da muke amfani da albasarta mai dadi shine saboda suna da abun ciki mafi girma, kuma shine sukari da ke juya launin ruwan kasa. Amma talakawa rawaya da albasarta sun sami sukari a cikinsu, kuma zaka iya tabbatarda su.
05 of 07
Albasa Soften kamar yadda Cire Cooks Out
Albasa Soften kamar yadda Cire Cooks Out. Danilo Alfaro A wannan lokacin albasa za su yi taushi kuma a dafa su zuwa wani ɓangare na girman su, kamar yadda ruwa a cikinsu ya sannu a hankali. Suna kuma da daidaitattun daidaito. Wannan shi ne saboda sugars a cikin albasarta. Kyakkyawan kayan.
06 of 07
Farashin Brown ya fara farawa
Farashin Brown ya fara farawa. Danilo Alfaro Duba launin ruwan kasa na launin ruwan zinari da ya fara ingantawa? Kuna da kyau a kan hanya zuwa caramelized albasa yumminess.
Ga wani ra'ayin. Samun wasu koshin abincin, yada wata takarda a kan kwanon burodi. Cire shi da man shanu, sa'an nan kuma kai shi da albasar caramelized da chunks na cakuda brie da kuma gasa har sai an narke cakulan kuma abincin ke da kyau da launin ruwan kasa.
07 of 07
Awancen Caramelized
Chris Ted / Getty Images A nan su ne - mai arziki, launin ruwan zinari da bursting tare da smoky, mai dadi daɗin albasa. Bukatar wata hujja don jefa 'yan burgers a kan ginin ? Delicious caramelized albasa kamar wannan ne duk dalilin da kuke bukata. Ba a maimaita wannan furotin na kasar Faransa da ake dafa . Ji dadin!