Tsohon Ake Oatmeal Pie Recipe

Tsohon Ake Oatmeal Pie ne dan kadan daga cikin talakawa, zane mai zaki mai zane da oatmeal, syrup masara, qwai, launin ruwan kasa, man shanu, vanilla da kantin sayar da sayan ɓawon burodi.

Wannan kullun da aka yi amfani da tsofaffin lokaci ana kiran shi lakabi mai laushi, yana nufin lokaci lokacin da pecans ba su da yawa, saboda haka ana amfani da oatmeal a matsayin maye.

Abin da Kayi Bukatar

• 2 qwai (dan kadan dukan tsiya)
• 2/3 man shanu (melted)
• 2/3 kofin masarar masara (fari)
• 1 tablespoon sugar (launin ruwan kasa)
• 2/3 kofin oatmeal
• 1 teaspoon vanilla
• 1 ɓawon burodi (9-inch, unbaked)

Yadda za a yi shi

1. A cikin kwano mai kwakwalwa, hada qwai, man shanu, syrup masara, sugar sugar, oatmeal, da vanilla; Mix da kyau.
2. Zuba cikin unbaked kek ɓawon burodi. Gasa a 350 ° F na mintina 45, ko har sai m. Yi aiki tare tare da gilashin vanilla ko gishiri.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	297
Total Fat	17 g
Fat Fat	10 g
Fat maras nauyi	5 g
Cholesterol	93 MG
Sodium	122 MG
Carbohydrates	33 g
Fiber na abinci	1 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)