Pumpkin Peck Pie

Koma wani kullun kabewa tare da kullun pecan , kuma zaka samu mafi kyau duka duniyoyi-kuma yana da kyau kamar yadda ya dubi! Wannan kabewa pecan kek zai burge abokanka da iyalinka, kuma yana da cikakkiyar kullun don godewar Kirsimeti ko Kirsimeti.

An kwantar da lakaran kabeji tare da kullun pecan barkatse kuma aka yi masa ƙosai a cikakke a cikin harsashi da aka yi a cikin gida. Na haɗa da umarnin don kayan abinci mai mahimmancin abinci mai mahimmanci.

Abin da Kayi Bukatar

• 3 qwai babba (raba)
• 1 kofin gwangwani m Pack kabewa
• 1 kofin granulated sugar (raba)
• 1/2 teaspoon ƙasa kirfa
• 1/4 teaspoon ƙasa ginger
• 1/8 teaspoon ƙasa cloves
• Dash gishiri
• 2/3 haske mai haske ko masarar masara mai duhu
• 2 teaspoons man shanu (melted)
• 1 teaspoon vanilla
• 1 kofin pecans (m yankakken)
• 1 shirya zurfi tasa keɓa ɓawon burodi ko
• na gida (a kasa)
• Ma'aikatar Abincin Abincin Pie Cust
• 1 1/2 kofuna waɗanda ake amfani da gari
• 1/2 teaspoon gishiri
• 1 zuwa 2 teaspoons granulated sugar
• 1 sanda man shanu (chilled, a yanka a kananan guda)
• 3 zuwa 5 tablespoons ruwan ƙanƙara

Yadda za a yi shi

1. Turar da aka yi da ita zuwa 350 F (180 C / Gas 4).
2. Idan ta amfani da kullun daskararre, kada ka narke; Yi amfani da takardar burodi a cikin tanda kuma sanya jeri a kan takardar kuki. Ko kuma amfani da girke-girke (umarnin da ke ƙasa) don abinci mai sarrafa kayan abinci.
3. A cikin karamin kwano, hada nama daya, kabewa, 1/3 kofin sukari, kirfa, ginger, cloves, da gishiri. Yada a cikin ɓawon burodi.
4. A cikin kwano mai kwakwalwa, ta yi watsi da ƙwai biyu kawai. Dama a cikin syrup masara da kuma rage 2/3 kofin sukari, da man shanu mai narkewa, da vanilla; motsa har sai da blended. Dama a cikin pecans. Cikakken cokali a kan kabewa cakuda.

1. Yi buro na minti 50 zuwa 60 ko har sai an cika shi a gefen baki. Cool ke da gaba ɗaya a kan raga waya.
   

Abincin abinci mai cin gashi

1. A cikin abincin abinci, buɗa gari tare da gishiri kuma 1 ko 2 tablespoons na sukari.
2. Sauƙaɗa ɓangaren man shanu mai sanyi a kan gurasar gari sa'annan ya bugu 5 ko sau 6, ko har sai yayi kama da gurasa mai tsanani. Ya kamata a sami wasu nau'i-nau'i na man shanu har yanzu a bayyane.
3. Add 3 zuwa 5 tablespoons na ruwa ruwan a cikin wani rafi yayin da na'ura ke gudana, har sai kullu fara farawa clumps. Juya shi a kan tsararru mai tsabta kuma yada shi har sai ta rike tare. Saki hannuwanku idan ya cancanta, amma kada ku gushe kullu ko kuyi aiki.
4. Sanya kullu a cikin wani nau'i mai laushi da kuma kunsa a filastik filasta.
5. Gyara da kullu don minti 30.
6. Mirgine gurasar da aka yi a kan wani wuri mai tsabta a fili zuwa 11- ko 12-inch da'ira kuma layi da keɓaɓɓun farantin. Fatar da gefen kamar yadda ake so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	341
Total Fat	16 g
Fat Fat	4 g
Fat maras nauyi	8 g
Cholesterol	86 MG
Sodium	65 MG
Carbohydrates	50 g
Fiber na abinci	2 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)