Kumqut Marmalade Recipe

Wannan girke-girke na marmalade daidai yana kiyaye launin mai haske da dandano na kumquats. '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' 'Kumquat' '' '' '' '' '' '' '' '' '' '' Bugu da ƙari na orange zuwa 'ya'yan kumquat na ƙara zurfin zuwa dandano citrus.

Babu buƙatar ƙara pectin kasuwanci zuwa wannan girke-girke. Labaran pectin na yanzu a cikin citrus yana daɗaɗa da sukari da acidity na ruwan 'ya'yan lemun tsami yana tabbatar da gel mai kyau.

Abin da Kayi Bukatar

• Kwanaki 34, kimanin 1 1/2 inci tsawo kuma rabi a matsayin mai faɗi (zaka iya amfani da haɗin ƙananan karami kuma ya fi girma, amma babu wanda ya fi tsawon inci 2)
• 1 orange
• 6-7 kofuna waɗanda ruwa
• 4-5 kofuna waɗanda granulated sukari
• Juice na 2 lemons

Yadda za a yi shi

1. A wanke dukan kumquats da orange sosai.
2. Yanki dukan kumkuku cikin slivers, cire da kuma watsar da kowane tsaba yayin da kake tafiya. Yi haka tare da orange.
3. Sanya kumquats sliced ​​tare da orange da kowane ruwan 'ya'yan itace wanda ya fito yayin da kake sutura' ya'yan itace. Canja wurin 'ya'yan itace da ruwan' ya'yan itace a cikin babban tukunyar da ba ta da haɓaka. Dama a cikin kofuna waɗanda 2 a kowane kopin 'ya'yan itace da ruwan' ya'yan itace. Rufe kuma bari a zauna a dakin da zafin jiki na tsawon awa 4 (tsakar rana ma, ma).

1. Bakara da kwalba na canning . A halin yanzu, kawo 'ya'yan itace da ruwan sha ga tafasa a kan zafi mai zafi. Rage zafi da kuma simmer har sai peels su ne translucent kuma sosai m, game da 1 hour.
2. Sanya kayan da ake dafa shi. Add 3/4 kofin sugar granulated ga kowane kofin na dafa 'ya'yan itace. Ƙara ruwan 'ya'yan lemun tsami. Ku kawo dukkan sinadaran zuwa tafasa a kan zafi mai zafi. Takuyi har sai an cire sukari.
3. Ci gaba da tafasa a kan zafi mai zafi, motsawa akai-akai, har sai marmalade ya kai wurin zane . Kashe zafi. Skim kashe wani kumfa a kan surface.
4. Ladle da zafi marmalade a cikin haifuwa canning kwalba . Ka bar akalla 1/2-inch na sarari tsakanin sararin marmalade da rukunin kwalba. Juye a kan canning lids . Tsomawa a cikin wanka mai wanke ruwa don minti 5.

Da zarar kwalba ta rufe, ajiye kumquat marmalade daga haske ko zafi. Zai ci gaba da akalla shekara guda. Dole ne a adana kwalba a cikin firiji, inda za su ci gaba da tsawon watanni.

Lura: marmalades suna da banbanci a cikin kayan dadi masu kyau a cikin cewa zasu ci gaba da "kafa" na kwanaki, har ma da makonni bayan sun kwantar da kwalba. Idan marmalade mai sanyaya ya yi daidai ya fi sauki fiye da yadda kake so, gwada jira na makonni biyu don ganin idan ya kai karara.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	93
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	2 MG
Carbohydrates	24 g
Fiber na abinci	1 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)