01 na 07
Sanin lokacin da za a dakatar da tafasa don ƙirƙirar cikakken jelly
Prickly pear jelly. Leda Meredith A lokacin dafa abinci da sinadarai don yin jelly, sashen mafi wuyar tabbatar da kayan shafawa ga jin dadi mai kyau shine sanin lokacin da za a cire su daga zafi. Idan kun sami dama, za ku ji daɗin kariya ga iyalinku , amma idan kun sami kuskure, za ku ƙare tare da cakuda wanda ya fi kama syrup ko alewa.
A ka'idar, zaku iya amfani da ma'aunin katako mai yalwa don duba lokacin da yawan zafin jiki ya kai 220 digiri Fahrenheit (a teku), amma wannan ba shine hanya mafi aminci ba don tabbatar da jelly yana shirye don kwantar.
Abin farin, akwai wasu hanyoyi don gwada jelly. Bayani na yadda za a yi gwajin jaraba "jarraba takarda," "gwajin maganin," ko "gwajin wrinkle" na iya zama mai ban mamaki idan ba ka san daidai abin da kake nema ba. Bari mu rushe wadannan hanyoyi domin ku iya yin jelly tare da amincewa.
02 na 07
Mataki na Farko na Yin Jelly
Jelly a lokacin farkon mataki na dafa abinci. Leda Meredith A lokacin farkon aikin jelly na abinci, ruwa yana bayyane yayin da yake tafasa. Ba a kusa da shirye ba tukuna. Kuna buƙatar bari ruwa ta tafasa har sai ya zama daya gelatinous ruwa ba tare da raba ruwa bayyane bayyane zuwa surface.
Da zarar ka kafa cewa an saka ruwa a cikin nau'i daya, sa'an nan kuma kawai sai ka yi amfani da takardar ko maganin cokali, amma zafin jiki na ruwa yana iya zama ƙasa da digiri 220 a wannan lokaci a cikin tsari.
03 of 07
Gwajin Wuta ko Spoon
Idan jelly ya zubar da cokali a cikin sau ɗaya, ba a shirye ba tukuna. Leda Meredith Duk da haka, idan kun gamsu da daidaitattun jelly ɗin ku, ku tsoma babban cokali a cikin tukunya mai tafasa kuma ku dauke shi game da rabi daya da rabi sama da tukunya don zubar da jelly a duk lokaci daya. Abinda kake nema shi ne jim kadan na jelly don fitowa daga cokali. A lokacin da aka fara dafa abinci, ƙarshen bit zai zubar a cikin digo daya.
04 of 07
Lokacin da Jelly Shing up Yana da kusan shirye
Abin da jelly yayi kama lokacin da ya kusan isa ga gel point. Leda Meredith Yayin da yake kusa da gel, kumfa zai rufe dukkan fuskar delly mai tafasa kuma fara hawa sama da tarnaƙi na tukunya. Wannan shi ne lokacin da ka san sinadaranka sun haɗu a cikin takarda guda ɗaya kuma su ne kawai a shirye su saita. Yawancin zafi a cikin ruwa ya kamata a cikin iyakar 220 digiri ko da inda kake kwance da thermometir.
05 of 07
Yi karin gwaji
Lokacin da jelly yake kusan shirye zai zubo kashe cokali a cikin sau biyu saukad da. Leda Meredith Lokacin da jelly ya kusan aikatawa, karshe bit of liquid jelly za su zo a kan cokali biyu saukad da fiye da daya. Wannan yana nufin cewa jelly ya riga ya fara samuwa a cikin sabon jelly-like fili kuma ya kamata a hankali a shirye su kashe zafi kuma bari sanyi a cikin jelly molds. Duk da haka, ya kamata ka yi amfani da jarrabawar takarda don tabbatar da shi sosai.
06 of 07
Gwada Jelly har sai Fuskantar Wuta
Jelly ya kai wurin jello yayin da ta zana a kan cokali. Leda Meredith Lokacin da jelly ya shirya, na ƙarshe ya saukad da zuba kan cokali zai gudu tare da "takarda" daga cokali. Abin da kake son nema a wannan mataki shi ne rashin manyan droplets maye gurbin wadannan amorphous globs maimakon. Da zarar ruwa bai sake sauka a sauƙaƙe ba sai ya zuga a cikin zanen gado, kuna shirye don amfani da gwajin karshe: gwajin wrinkle.
07 of 07
Jirgin Wrinkle na Jelly
Lokacin da jelly ya isa filin jellin zai "walwala" a yayin da aka tura shi. Leda Meredith Domin yin amfani da gwajin wrinkle, samun karamin farantin a cikin daskare yayin da kake dafa jelly. Lokacin da kake tunanin an yi (bisa ga gwajin cokali ko zafin jiki), sanya karamin jelly a kan farantin kuma mayar da farantin zuwa daskarewa don 1 minti daya. Idan jelly wrinkles lokacin da kake tura shi da yatsanka, an yi.
Shirye don gwada shi? Gwada wani girke-girke don apple yara jelly ko jamberi jam .