Salatin Salatin Gaya

Gurasar gari, ruwa, qwai, da mustard mai sauƙi sun gyara wannan suturar "Boiled" ta tsofaffi. A miya ne ainihin ba Boiled. an dafa shi da sauri a kan ruwan zãfi.

Kyakkyawan zabi ga kayan lambu ko kayan salatin kayan lambu, ko amfani da shi a cikin salatin kaza, salade na tuna, ko shinge.

Duba Har ila yau
Hawan Ranch Dressing

Abin da Kayi Bukatar

• 1 teaspoon bushe mustard
• 2 teaspoons sugar
• 1/2 teaspoon gishiri
• 2 tablespoons gari
• 1/8 tablespoon freshly ƙasa baki barkono
• 1/2 kofin ruwan sanyi
• 2 kwai yolks, dukan tsiya
• 3 tablespoons cider vinegar
• 3 tablespoons unsalted man shanu
• 2 zuwa 4 tablespoons nauyi cream

Yadda za a yi shi

1. Saita asalin ma'ajin jirgi na biyu tare da kimanin inci na ruwa a kan matsanancin zafi kuma ya kawo tafasa.
2. Yayinda ruwan yana da zafi, ya janye ƙwayar mustard, sukari, gishiri, gari a saman mai tukuna na biyu ko a cikin wani kwano mai launi wanda za a iya sanya shi a kan ruwan zãfi. Ƙara barkono.
3. Ɗauka ruwan sanyi a hankali cikin kwakwalwar busassun yayin da kuka raguwa kullum. Lokacin da cakuda yana da kyau blended, whisk a dukan tsiya kwai yolks da vinegar.

1. Sanya kwanon rufi ko tasa a kan ruwan tafasasshen kuma dafa, murmurewa, har sai an gauraye cakuda. Wannan yana daukan kawai 'yan mintuna.
2. Cire daga zafin rana da whisk a cikin man shanu har sai an narke da kuma hade. Whisk a cikin nauyi cream har sai kana da daidai daidaito ga salatin.

Za ku iya zama kamar

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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	67
Total Fat	5 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	35 MG
Sodium	103 MG
Carbohydrates	5 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)