Maganin Hollandaise mai sauƙi ba ƙyama ba ne kamar yadda wasu zasu yi imani. Ɗauki shi a hankali, bi umarnin, kuma za ku sami cikakken Hollanda Sauce a kowane lokaci.
Duk da haka, duba Danilo Alfaro mataki na gaba don umarni cikakke na Hollanda Sauce.
Hollandaise Sauce abu ne mai dadi ga yawancin tasa: kifi, qwai, bishiyar asparagus sune abokan tarayya ga slick, buttery sauce. Don bambancin da aka yi a kan wani abincin Hollanda sauce na duba waɗannan girke-girke.
Abin da Kayi Bukatar
- 250g (8 oz) man shanu marar dadi
- 4 manyan kwai yolks
- 1 teaspoon tarragon vinegar
- Gwangwani gishiri
- ½ lemun tsami
- Cayenne barkono
Yadda za a yi shi
- Narke man shanu akan zafi kadan. Zai raba don yin takarda mai haske na zinari (man shanu mai haske) a saman. Yi amfani da ladle don kawar da man shanu, wanda ya bar ragowar danguwa a cikin kwanon rufi (watsar da sauran). Kiyaye man shanu a cikin wuri mai dumi.
- sanya kwai yolks a cikin wani bakin karfe tasa da vinegar, gishiri da teaspoons 2 na ruwan sanyi da kuma whisk na 'yan mintuna kaɗan.
- Kafa tasa a kan kwanon rufi na ruwan sha.
- Ci gaba da yin sausawa har sai cakuda ya yi fure, da kuma farin ciki da kuma fure.
- Cire daga kwanon rufi na ruwa mai laushi kuma sannu a hankali sashi a cikin man shanu. Sake a cikin ruwan 'ya'yan lemun tsami, kakar tare da tsuntsayen cayenne kuma duba gishiri. Ku bauta wa da wuri-wuri.
Abincin girke-girke na Baitulji - Babbar Birnin Abinci na Birtaniya
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 497 |
| Total Fat | 52 g |
| Fat Fat | 31 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 348 MG |
| Sodium | 168 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 8 g |