An san shi a matsayin arewacin kan iyakoki a cikin arewacin iyakokin, abincin da ake yi ne a cikin ƙwayar da aka yi da ƙurar da aka yi da ita na cin nama. Ana amfani da su don yin nachos kuma, wani lokacin, chilaquiles.
Totopos suna da ƙaunataccen a Mexico kanta, ko da yake a can an yi amfani da su sau da yawa kuma mafi yawa a cikin ƙananan yawa fiye da su a Amurka. Wasu daga cikin kwakwalwan nan na iya zama ado, ƙuƙƙwan daɗaɗɗɗa cikin yin amfani da wake, ko kuma a yi masa hidima tare da guacamole a matsayin abincin abincin dare ko botana .
Kodayake sauƙin samun kasuwanci a ko'ina cikin waɗannan kwanaki, zaka iya so ka yi amfani da wajan da kake da shi don ka yi amfani da su da kuma yin amfani da wadanda suka rasa rayuka suna da tsufa kuma sun bushe don amfani da tacos amma ba za ka iya jurewa ba fita. Kada ka manta da bambancin da ake yi da launin mai launin fata, dafa, da kuma kayan ado a kasa da girke-girke.
Shin kun san? Kowane abu ya bambanta da kwakwalwan masarar Frito da ake amfani da masara da ake amfani da su don yin tarkon da aka yanke a cikin kwayoyin halitta, (wani tsari wanda ke kunshe da noma da kuma girke hatsin a cikin wani bayani na alkaline), canza yanayin da dandano da inganta kayan abinci mai gina jiki halaye. Ana yin kwakwalwan masara na yau da kullum daga masara mai sauƙi wanda aka tsara a cikin wani nau'i na musamman.
Abin da Kayi Bukatar
- An kashe guraben masara iri guda 12 cikin 6-8
- Man kayan lambu don frying
- gishiri ko gishiri mai dandano dandana
Yadda za a yi shi
Wannan girke-girke shine dalili mai kyau don fitar da fryer mai zurfi (bin umarnin masana'antu), amma idan baka da ɗaya, yi amfani da nau'i na 3/4 na man fetur a cikin kwanon frying mai matsakaici.
Don kwanon rufi grying your totopos: Heat man fetur a kan matsakaici-high zafi na kimanin minti daya. Cire wani ɓarna na tortilla cikin man fetur; idan ta nutse, ba zafi ba. Idan ya kumfa kuma ya zo saman, yana da cikakke.
Zama nunin tortilla a cikin man ta amfani da cokali mai slotted ko spatula, frying kawai 'yan a lokaci guda.
Bari yankakke suyi har sai launin ruwan kasa da ƙura, wanda zai dauki minti daya. Drain kan tawul din takarda da yayyafa da gishiri.
Ku bauta wa ɗakinku nan da nan ko ajiye a cikin akwati mai rufe don amfani da baya.
Don yin launin launuka mai launin yawa:
Mix about 1/4 teaspoon na manna (ba ruwa) cin abinci abinci tare da game da game da 2 tablespoons na ruwa. Yi amfani da goga don "fenti" dukkanin tortillas tare da wannan cakuda, ta amfani da launi ɗaya ko dama, kamar yadda kuke so, da zane a gefen ɗaya ko a duka biyu. Ka bar tortillas bushe don akalla awa daya, sa'annan a yanka kuma toya su. (Wannan yana aiki mafi kyau a kan tortillas da aka yi tare da farin-maimakon rawaya-rawaya.)
Don yin burodi:
Kafin yanka cututtuka a cikin kwakwalwa, mai sauƙin mai a kowanne gefen kowace tortilla, ko dai tare da dafa abinci ko tare da goga mai yalwa a cikin man fetur. Yanke cututtuka a cikin yankuna; sanya waɗannan a cikin takarda guda a kan takardar kuki. (Tortilla wedges ba za a taba.) Gasa a cikin 425 F (218 C) tanda har sai da ɗan browned, 7-9 minti.
Don seasoned totopos , yayyafa ake so ganye / kayan yaji a kan oiled kwakwalwan kwamfuta a gaban yin burodi. Gwada furen ƙwayar nama (piquín ko chipotle, alal misali) kayan shafa mai ƙanshi (nau'in da ake amfani da su don yin miya), epazote mai dried, ko kuma gauraya irin su Cajun kayan yaji, gamada 4-barkono, ko gauraya mafiya so.
Edited by Robin Grose