A classic Chef's Salad girke-girke, wanda ya hada da nama da cuku, ba kosher. Abin farin kosher cookbook marubucin Susie Fishbein ya halicci kosher girke-girke na Chef Salad. Susie's Kosher Salad Salad yana da ban mamaki, kuma yana sa mai cikakke kayan abinci don cin abinci na Asabar. Mix da salatin daidai kafin cin abinci kuma ku ba da gudummawa a kan faranti daya. Easy, dadi da kosher!
SOURCE: An yi amfani da girke-girke tare da izini daga Kosher ta hanyar zane: Hoton Hotuna-Kyauta mafi kyau ga Ranaku Masu Tsarki da Kullum , ta hanyar Susie Fishbein.
Abin da Kayi Bukatar
- Dressing:
- 3 Tablespoons mayonnaise
- 1/4 kofin man zaitun
- 1 1/2 teaspoons sugar
- 1/4 teaspoon freshly ƙasa baki barkono
- 1 Tablespoon sabo ne faski, yankakken
- 1 Tablespoon scallions, thinly sliced
- 1 teaspoon Dijon mustard ko 1/2 teaspoon bushe mustard foda
- 2 tafarnuwa cloves, minced
- ruwan 'ya'yan itace 1 lemun tsami
- Salatin:
- 1/4 laban pastrami, sliced a cikin tube tube
- 1/4 laban salami, sliced a cikin bakin ciki tube
- 1/4 launi kyafaffen turkey nono, sliced cikin tube tube
- 1 kananan albasa albasa, sliced mai sauƙi
- 1 kofin tumatir ceri
- 1 laban hade gilashin salatin
Yadda za a yi shi
1. A cikin gilashi ko gilashin ruwa, hada da mayonnaise, man fetur, sugar, barkono, faski, scallions, mustard, tafarnuwa da lemun tsami. Shake ko whisk har sai emulsified.
2. Kashe fasarar, salami, turkey, albasa albasa, da tumatir da ganye na salatin.
3. Dama kafin yin hidima, girke salatin da saƙa.
GASKIYAR GASKIYA:
Shirya rabo a kan batutuwan mutum, kuma ku zama mai amfani kafin ranar Asabar.