Dairy-Free Lemon Pound Cake

Wannan abu mai sauƙi, melt-in-your-mouth pound cake ya hada tare da sauƙi kuma yana da kyau a lokacin da aka gama. Kuna iya motsa wani sauro mai sauƙi (kamar wanda aka yi amfani da shi a wannan girke-girke ) a saman gurasarku, ƙone shi da sukari, ko kawai yayi aiki tare da kopin shayi.

NOTE: Tabbatar cewa sinadaranka a dakin da zafin jiki yana da muhimmanci a lokacin yin burodi da kwakwa mai. Don sakamako mafi kyau, saita ƙwaika da wasu sinadaran a minti 30 kafin ka fara gurasa!

Abin da Kayi Bukatar

• Ga Batter:
• 1 kofin kwakwa mai mai (melted)
• 2 1/2 kofuna waɗanda sukari (raba)
• 4 qwai babba (a dakin da zafin jiki)
• 1 manyan kwai gwaiduwa (a dakin da zazzabi)
• 1/4 kofin lemon zest (amfani da zest daga lemons za ku danƙa da ruwan 'ya'yan itace!)
• 3 kofuna waɗanda duk-manufa gari
• 1/2 teaspoon yin burodi foda
• 1/2 teaspoon yin burodi soda
• 1 teaspoon gishiri
• 1/3 kofin ruwan lemun tsami (sabo)
• 3/4 kofin koyar-free kirim mai tsami (kamar Tofutti ta Sour Supreme)
• 1 teaspoon cire mota
• Ga Jagorar Lemon:
• 1/2 kofin ruwan lemun tsami (sabo ne)
• 1/2 kofin sugar (Na fi son Organic unrefined cane sugar)

Yadda za a yi shi

1. Yi amfani da tanda zuwa 350 F. Mannewa 2 9 "x 5" gurasar daɗa tare da soya margarine ko man fetur. Ajiye.
2. A cikin babban kwano, ta yin amfani da mahaɗin mai daidaitawa ko mai amfani da wutar lantarki ta doke man fetur mai narkewa da sukari har sai sukari ya rushe dan kadan. Ƙara qwai, daya a lokaci guda, kwai yolk, sannan zest zaki. Mix har sai kawai hade.
3. A cikin wani kwano, hada gari, dafaccen foda, soda burodi, da gishiri.

1. A cikin wani ƙaramin kwano ko kofin, tofa tare da ruwan 'ya'yan lemun tsami, ruwan inabin da ba shi da ƙanshi, da kuma samfurin vanilla.
2. Ƙara cakuda gari da ruwan 'ya'yan lemun tsami-kirim mai tsami a cikin cakuda kwai a cikin tarawa 2-3, sauyawa kuma farawa da ƙarewa tare da cakuda gari. Zuba batter a cikin shirye-shiryen da aka yi da gasa na kimanin minti 50 zuwa sa'a daya, ko kuma sai an sanya likitan ɗan kwandon zuwa cikin tsakiyar labarun tsabta. Bada kayan da za su kwantar da hankali don 'yan mintoci kaɗan a cikin pans, sa'an nan kuma canja wurin zuwa ramin sanyi don kwantar da hankali.
3. A halin yanzu, kuyi da lemon. A cikin karamin saucepan akan zafi mai zafi, hada ruwan 'ya'yan lemun tsami da sukari da kuma dafa, yana motsawa kullum, har sai sugar ya rushe kuma cakuda ya zama dan kadan syrupy. Bayan an mayar da kayan dafaffen zuwa rassan gyaran waya, yi amfani da cokali don a kwashe syrup lemun tsami a kan kowane irin dafa. Bayar da kayan da za a kwantar da shi sosai kuma ku yi dumi, a zafin jiki, ko sanyi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	291
Total Fat	16 g
Fat Fat	11 g
Fat maras nauyi	2 g
Cholesterol	95 MG
Sodium	152 MG
Carbohydrates	35 g
Fiber na abinci	1 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)