Lemon Cake

Wannan cake ne mai arziki, mai dadi yana da abin mamaki sosai tare da haske icing kamar wannan vanilla icing ko wani freeing frost daga cikin zabi.

Ya sanya daya takarda 2-Layer

Abin da Kayi Bukatar

• 1 ¾ kofin dukan abincin gari
• 2 teaspoon yin burodi foda
• 4 qwai babba
• 1 kofin sukari
• 2 tablespoon almond madara (ko soymilk ko shinkafa madara)
• ½ kofin man zaitun
• 6 tablespoon soya margarine (kiwo-free, melted)
• Juice da zest of 1 lemun tsami

Yadda za a yi shi

1. Preheat da tanda zuwa 350 F. Man da sauƙi man 9 "cake kwanon rufi. Ɗauke da kwanon rufi da sauƙi, ƙuƙasa ƙurar gari, da ajiye shi.
2. A cikin tukunyar abinci mai tsaka-tsaka, taya tare da gari da yin burodi. Ajiye.
3. A babban kwano mai yalwa, kuyi tare da qwai da sukari har sai cakuda ya yi launin rawaya a launi. Add da madadin madara mai madara na zabi, man zaitun, margarine soya, ruwan 'ya'yan lemon , da zest, whisking har sai da hade. Ƙara sinadaran bushe, motsawa har sai an hade. Zuba batter a cikin kwanon da aka shirya da kuma gasa har sai dan ƙwan zuma ya sa a cikin tsakiyar cake ya fito da tsabta, kimanin minti 30-35. Nan da nan juya cake ɗin a kan rassan kwalliyar waya kuma ya ba da kyautan kwantar da hankali, gefen dama, gaba daya kafin icing tare da gishiri maras yisti na zabi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	2859
Total Fat	184 g
Fat Fat	33 g
Fat maras nauyi	109 g
Cholesterol	905 MG
Sodium	3,302 MG
Carbohydrates	273 g
Fiber na abinci	9 g
Protein	40 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)