Ganyen Cakulan Girka tare da Syrup

Wannan gwanen kwakwa mai ban sha'awa da aka ƙwace shi tare da sassin haske wanda ya ƙunshi dandano da lemun tsami, cloves, da kirfa. Tsarin girke-girke yana kira akan gari mai tasowa , qwai, man shanu, sukari, madara, da kwakwa.

Abin da Kayi Bukatar

• 4 qwai (rabu)
• tsunkule na gishiri
• 1/3 labanin
• margarine (ko man shanu), mai laushi (2/3 kofin)
• 1 kofin sukari
• 1/2 kopin cikakken madara
• 1 1/2 kofuna na gari mai tasowa
• 1 tablespoon of
• yin burodi foda
• 1 1/2 kofuna na shredded kwakwa
• Ga Syrup:
• 2 1/2 kofuna na ruwa
• 1 1/2 kofuna na sukari
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• 1/2 tablespoon lemun tsami zest
• 3 cikakkun cloves
• 1 itacen kirfa
• 1 tablespoon margarine (ko man shanu, ga yin burodi kwanon rufi)
• 2 tablespoons gari (ga yin burodi kwanon rufi)

Yadda za a yi shi

Hada dukkanin sinadaran syrup a saucepan kuma tafasa don minti 7-8. Cire daga zafin rana kuma a ajiye shi don kwantar da hankali.

Turar da aka yi da ita zuwa 340 ° F (170 ° C).

Beat da fata fata tare da gishiri zuwa ga m mataki .

A cikin wani kwano, toka tare da kwai yolks, margarine, da sukari har sai creamy. Beat a madara. Gyaɗa juna tare da gari da kuma yin burodin foda da kuma buga a cikin cakuda. Dama a cikin kwakwa. Tare da spatula, ɗauka da sauƙi cikin ninka masu fata.

Man shafawa mai sauƙi 15 x 10 inch (ko daidai) burodi da burodi da margarine ko man shanu, da gashi mai laushi tare da gari (girgiza kwanon rufi da zubar da gari).

Canja wurin cake batter zuwa kwanon rufi kuma yada har ma. Gasa a 340 ° F (170 ° C) na minti 40-45 har sai da zinariya kuma cake zai fara janye daga bangarorin kwanon rufi.

Cire daga cikin tanda, a yanka a cikin guda, kuma yayin da yake da zafi ku zuba syrup a hankali a kan cake. Zuba da hankali, farawa kusa da gefuna kuma motsa cikin tsakiyar. Yayyafa saman tare da tablespoons 3-4 na shredded kwakwa.

Bada izni 2-3 don syrup don tunawa da cake don kwantar da hankali kafin yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	479
Total Fat	23 g
Fat Fat	13 g
Fat maras nauyi	6 g
Cholesterol	120 MG
Sodium	502 MG
Carbohydrates	67 g
Fiber na abinci	3 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)