Try wannan dadi na yaji dankalin turawa, salatin girke-girke na gaba lokacin da kake da tsutsa. Baƙi za su dawo don ƙarin. Haɗuwa da mustard, da sabo ne, da kuma ja barkono ya kara zurfin wannan salatin.
Abin da Kayi Bukatar
- 5 manyan dankali, yankakken
- 1 kofin / 475 ml mayonnaise
- 2
- ƙananan qwai qwai , yankakken
- 1/2 kofin / 120 mL mustard
- 1/4 kofin / 60 ml chives, yankakken finely
- 1/4 kofin / 60 m farin giya vinegar
- 1/2 matsakaici albasa, finely minced
- 1 manyan ko 2 matsakaici stalks seleri, yankakken
- 2 cloves
- tafarnuwa , ƙarancin minced
- 1 tablespoon / 15 ml horseradish
- 2 teaspoons / 10 mL gishiri
- 1/2 teaspoon / 2.5 m baki barkono
- 1/4 teaspoon / 1.25 m ja barkono (ko barkono cayenne)
Yadda za a yi shi
- Kwasfa da kuma yanke dankali a cikin 1-inch cubes.
- Shuka dankali a babban tukunya na salted ruwa na tsawon minti 13 zuwa 15, ko kuma har sai yatsa mai yatsa. Kar a overcook.
- Cire dankali daga zafi, lambatu, kara zuwa wanka mai wanka na minti 10, sake farfadowa.
- Sanya dankali a cikin babban filastik ko gilashin gilashi. Add vinegar, tafarnuwa, albasa, qwai, seleri, chives, da mustard ga dankali.
- A hankali hada halayen, sau 3 zuwa 4. Yi hankali, tun da dankali ke da tausayi kuma zai iya rushewa.
- Mix mayonnaise, gishiri na horseradish, barkono ja, da barkono baki a cikin karamin tasa.
- Ciyar da cakuda a kan dankali da kuma gashin gashi har sai an haxa ta. Ku ɗanɗani don tabbatar da abun ciki na gishiri lafiya. Idan ana buƙatar ƙarin, ƙara 1/2 teaspoon ƙarin.
- Gilashin murfin tare da filastik filastik kuma sanya a firiji don 2 zuwa 3 hours kafin yin hidima.
- Tabbatar kiyaye salatin sanyi a lokacin kullunku.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 381 |
| Total Fat | 32 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 166 MG |
| Sodium | 1,326 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 3 g |
| Protein | 8 g |