Yi wannan kyakkyawan karin kumallo abincin girke-girke na Filo Sausage Egg Ka ci dare kafin ka so ka bauta masa, ko kuma daskare don tsawon ajiya. Yana bakes up crisp, launin ruwan kasa, savory da dadi a 50 zuwa 60 minutes.
Wannan girke-girke na iya dadewa, amma da zarar ka samo kayan lambu za su tafi tare sosai sauƙi. Kuma wannan abu ne mai ban mamaki. Ya zama cikakke ga brunch don kamfanin, ko don yin hidima a ranar Kirsimeti ko Easter. Duk abin da kake buƙatar yin aiki tare da shi shine wasu ruwan 'ya'yan itace orange, kofi, kuma watakila wasu juyayi masu juyayi ko kofi .
Abin da Kayi Bukatar
- 1 tablespoon man shanu
- 1 tablespoon man zaitun
- 1 jan barkono barkono, yankakken
- 1 albasa, yankakken finely
- 1 kofin sliced namomin kaza
- 1 kore barkono barkono, yankakken
- 1 laban harsashi mai girma Italiyanci naman alade tsiran alade
- 4 qwai
- 1-1 / 2 kofuna waɗanda shredded Havarti cuku
- 10-ounce kunshin daskararre alayyafo, thawed da drained
- 2/3 kofin cuku-lu'u
- 1 (3 ounces) cakuda mai yalwa, yaɗa
- 1 kwai
- 2 tablespoons yankakken basil sabo
- 1 teaspoon yankakken sabo ne thyme ganye
- 1/3 gwangwani cakulan Parmesan
- 24 (14 "x 9")
- filo pastry sheets , thawed
- 1/2 man shanu, narke
Yadda za a yi shi
- A cikin babban skillet, narke 1 tablespoon man shanu da man zaitun a kan matsakaici zafi. Sauté barkono barkono, albasa, namomin kaza, da barkono barkono mai launin barkono har sai m. Cire daga skillet kuma ajiye. A cikin sutura guda daya, tsiran alade mai launin ruwan kasa har sai an dafa ta kuma ba ruwan hoda. Drain da kuma haɗa tare da cakuda nama a skillet.
- A cikin kwano mai kwakwalwa, ta doke 4 qwai sosai. Janyo cikin cikali da kayan lambu a cikin sutura; dafa da motsawa a kan matsakaiciyar zafi har sai an saita qwai, game da minti 5-6. Ƙara kyawawan tsirrai; cire daga zafi kuma bari sanyi ga minti 20-30. A cikin wani ƙaramin matsakaici, hada da alayyafo, cakuda ricotta, cakuda mai laushi, 1 kwai, cuku Parmesan, basil, da thyme.
- Sauke takardun filaye da kuma rufe murfin filastik da tawada takarda. Sanya takarda daya a cikin gilashin gishiri mai 13x9 "Ganye da wasu man shanu mai narkewa." Ƙara ƙarin zane bakwai na sauran filaye, yayyafa kowanne da man shanu. Yaduwa tare da dukkanin kayan naman alade / ricotta Cakuda da goga tare da man shanu sha huɗu da sauran gwangwani. siffar.
- Rufe takure da kuma firiji na tsawon sa'oi 2 zuwa 24 ko kunsa da kyau, kuma daskare har zuwa watanni 3. Idan sukayi sanyi, cirewa da gasa a 350 F na minti 50 zuwa 60 ko kuma har sai launin fata da launin ruwan kasa. Idan daskararre, narke dare a cikin firiji, sa'annan a yi gasa a 350 F don minti 60-75 har sai da launin ruwan kasa da launin ruwan kasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 409 |
| Total Fat | 30 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 159 MG |
| Sodium | 589 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 2 g |
| Protein | 17 g |