Beer n 'Butter Kodaji

Wannan marinade yana da wani abincin da ke cike da adadi mai kyau a cikin nama na kowane irin kaji. Mafi mahimmanci a kan turkey, asirin yin amfani da wannan marinade na inji shine kiyaye shi kawai dumi don man shanu ya zauna ruwa. Mun bada shawarar wannan girke-girke na Thanksgiving ko sauran biki turkeys. Za ku yi mamakin yadda tasiri da dadi shi ne.

Abin da Kayi Bukatar

• 1 kofin / 240 ml melted man shanu
• 1/2 iya giya
• 2 tablespoons / 30 mL gishiri
• 2 tablespoons / 30 ml
• Worcestershire miya
• 2 tablespoons / 30 m Tabasco
• 1 tablespoon / 15 ml
• Soya Sauce
• 2 teaspoons / 10 ml tafarnuwa foda
• 2 teaspoons / 10 ml albasa foda

Yadda za a yi shi

1. Hada dukkanin sinadaran a cikin saucepan a kan zafi kadan. Dama da zafi har sai an narkar da gishiri kuma miya shine ma da gudu.
2. Cire daga zafin rana kuma ku dumi (amma ba zafi) isa in allura ba.
3. Cika shinge na marinade tare da cakuda da kuma shiga cikin ƙirjin turkey, kafafu, da cinya. Yanayin waje da kuma karkashin fata tare da duk abin da kake amfani da shi. Cook kamar yadda aka umarce shi . Kashe sauran marinade bayan amfani.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	153
Total Fat	15 g
Fat Fat	10 g
Fat maras nauyi	4 g
Cholesterol	41 MG
Sodium	1,288 MG
Carbohydrates	2 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)