Kana so in sami wannan babban abincin Teriyaki a cikin kayan da kake so? Wannan marinade ya tabbatar da ƙara ƙanshi ga duk abin da kake yi. Wannan marinade aiki musamman da kyau tare da naman alade da kaji. Za ku iya yin karin kayan kujera, kuyi shi har sai an shafe shi kuma ku sha ruwa a saman kayan abinci da kayan lambu mai sliced.
Abin da Kayi Bukatar
- 1 kofin / 240 ml Soya Sauce
- 1/2 kofin / 120 mL ruwa
- 3/4 kofin / 180 mL sugar sugar, cushe
- 1 tablespoon / 15 ml distilled farin vinegar
- 1 tablespoons / 15 mL kayan lambu mai
- 3 matsakaici kore albasa, finely sliced (duka fari da kore sassa)
- 4 cloves tafarnuwa, minced
Yadda za a yi shi
- Hada dukkanin sinadirai a cikin kwano. Yi hankali a hankali har sai an shayar da sukari. Yi amfani da sauri ko adana cikin firiji, an rufe shi zuwa kwanaki 6 zuwa 7 bayan shiri.
- Naman naman marin, naman alade, da rago na tsawon awa 4 zuwa 24. Chicken da sauran wuraren kiwon kaji don 2 zuwa 12 hours. Kifi, abincin teku da kayan lambu da kuma naman nama na 1 hour.
- Idan amfani da shi azaman miya. Ku kawo kayan kirki zuwa matsakaici na simmer. Jira a wani lokacin kuma duba don konewa. Rage zafi kamar yadda ake bukata. Bari cakuda simmer tsawon 5 zuwa 6 da minti. Idan har yanzu yana da tsayi, to, ku ɗauka tare da masara.
- Narke 2 teaspoons / 10 ml cornstarch a 2 tablespoons / 30 ml ruwa. Yi zafi har zuwa matsakaici-ƙara kuma ƙara cakuda, daɗa a cikin 30 seconds don kunna masara. Cire daga zafin rana, bar cakuda sosai sanyaya, kuma amfani.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 113 |
| Total Fat | 2 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 1,513 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |