Masu Vinega Ya kamata Ka Yi a cikin Gwaninka
Vinegars suna cikin kullun. Ana amfani da wannan sashi a cikin dafa abinci da kuma yin burodi-yana da muhimmin ɓangare na yin gyaran salatin, wani dandano mai mahimmanci a cikin marinade, kuma zai iya canza madara a cikin wani man shanu. Tare da 'yan itacen inabi masu yawa don zaɓar daga, zaku iya tambayar kanku idan kuna buƙatar kwalban kowanne. Daga balsamic zuwa apple cider don wanke farin, kowace vinegar yana da dandano na musamman da kuma manufa a cikin kitchen, tabbatar da sayan daban-daban iri.
Da zarar ka yanke shawarar abin da za saya da kuma kawo su gida, kana buƙatar adana su da kyau. Dole ne a rufe dukkan 'ya'yan itacen inabi da kuma sanya su cikin wuri mai sanyi, duhu. Za su dade kusan shekara guda bayan budewa; Bayan wannan lokacin, dadin dandano zasu ragu. Sayen kurangar inabi mai tsada a ƙananan ƙananan yawa kuma tabbatar da amfani da su a cikin shekara guda.
Balsamic Vinegar
Balsamic vinegar zai iya zama a cikin farashin dangane da yadda tsabta shi ne kuma tsawon lokacin da ya tsufa. Lokacin da ya tsufa, wanda yake da zafi kuma yana da mahimmanci kuma yana da tsada sosai. Jin dadin saya iri-iri na balsamic vinegar don amfani daban-daban. Kwancen inabi mafi tsada ne mafi kyau ga marinades da salad dressings inda akwai kuri'a na sauran sinadaran; daɗin ƙanshi bazai zama mafi kyau a kan kansa ba amma yana aiki sosai a yayin da aka haɗa shi da man fetur da kayan yaji. 'Yan itacen inabi na balsamic masu tsada masu tsada da yawa waɗanda suka tsufa shekaru a itacen oak suna da kyau don shawo kan cuku da ganye, ko kuma amfani da su azaman ado ko kuma ƙarewa ga wasu girke-girke.
Zai zama maras amfani don amfani da irin wannan vinegar na musamman a cikin kayan ado. White balsamic vinegar kuma samuwa, cikakke ga haske canza launin salatin miya.
Wine Vinegars
Red da fari giya vinegars ne mafi yau da kullum vinegars. Su ne masu kyau don salad dressings da marinades. Ana amfani da ruwan inabi giya mai ruwan inabi tare da dadin dandano da abinci, kamar naman sa, naman alade, da kayan lambu.
Gishiri mai ruwan inabin ruwan inabi shine mafi kyau ga kaza da kifi da kuma yin amfani da shi a cikin gwangwani. Champagne vinegar shine mafi sauƙi a cikin dandano kuma yana da kyau ga kayan ado na abinci kamar gwanin gashi, kaza, da kifi.
Apple Cider Vinegar
Apple cider vinegar ne m da kuma m. Tunda yana da m, yana da zabi mai kyau don cin kifi ko kaza. Haka ma yana da kyau don yin flavored vinegars. (Ya kamata a adana shi a cikin firiji saboda wasu kwayoyi masu haɗari irin su E. coli zasu iya girma a cikin yanayin acidic.) An kuma ruwaito wannan vinegar don samun amfanin lafiyar jiki kamar rage rage ƙwannafi, kawar da matsalolin fata, da kuma taimakawa da asarar nauyi. .
Rice Vinegar
Rice vinegar ne mildest dukan, tare da yawa ƙasa da acidity fiye da sauran nau'in vinegar. Ana amfani da shi a cikin Asiya ko na Sinanci kuma ana yin shi daga shinkafa shinkafa. Abin dandano mai dadi da kuma yanayi mai laushi ya sa ya zama ruwan inabi mai mahimmanci da kuma manufa don ba da jita-jita na gargajiya na Asiya ba har ma da ruwa mai ban sha'awa.
Maganin Farin Wuta
Bayyana distilled vinegar an sanya daga hatsi barasa kuma yana da matukar kaifi, m dandano. Idan harda a cikin girke-girke, ya kamata a yi amfani da shi a ƙananan ƙananan yawa. Idan kana buƙatar canza man shanu, zaka iya ƙara bit zuwa madara.
An yi amfani da ruwan inabi mai tsabta don amfani da tsabta , daga ƙwaƙwalwar mai ban sha'awa ga mai tsabta na katako zuwa samfurin halitta don tsaftace mai yin kaya da microwave.