Dabba da aka ji dadi, Dan Rago, Braised Chicken da Ƙari
Braising shi ne nau'i na abincin zafi mai zafi wanda ya rushe kayan haɗin kai a cikin raunuka mai tsanani, ya bar su da tausayi. Braising shi ne babban abincin dafa don kayan lambu kamar kabeji, karas, eggplant da sauransu. Ga wadansu girke-girke masu kyau 10 don ƙarfafa nama da kayan marmari.
Har ila yau, duba wannan labarin akan yadda za a karfafa makaman nama .
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Gurasar Naman Ƙudan zumaSpencer Jones / Mai daukar hoto / Getty Images Gurasar tukunyar nama za ta iya zama abincin nama marar kyau: m, m da dandano, naman gurasa na naman sa shine abincin "jinkirin abinci." Dukansu suna da juyayi da damuwa, yana da kwarewa da ta'aziyya. Menene karin tambayoyin?
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Veal Osso BucoPhilippe Roy / Getty Images Wannan samfurin osso-buco da aka yi da kayan girke-girke ne da aka yi ta ƙarfafa kyan zuma . Osso buco an tsara shi ne tare da gremolata kuma ya yi aiki a kan risotto, polenta ko dankali.
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Gwargwadon Gwajiyar GurasaWilliam Mahar / Getty Images Braising hanya ce mai kyau don dafa kaza. Kaji ne mai ban sha'awa da ban sha'awa, kuma kuna daina yin kyakkyawar kaza mai kaza a cikin tsari.
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Brabs Short RibsCharles Islander / Getty Images Ƙunƙasasshen ƙuƙwalwar ƙuƙwalwa suna ɗaya daga cikin jita-jita mafi kyau a duniya, tare da naman da yake da taushi sosai a zahiri ya sauka daga kashi. Yana da sama tare da creamy polenta .
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Ƙararren ƘiraJoff Lee / Getty Images Oxtail wani cutarwa ne na nama, amma ƙarfafa shi ya canza shi zuwa wani abu mai arziki kuma mai sauƙi don abinci mai gamsarwa. Sabo mai tsabta.
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Garkun Rago Dan RajiBrian Leatart / Getty Images Ga wadannan rassan jarrabawa da ba'a da ƙarfin hali za ku buƙaci babban koraren Holland ko brazier - wanda yake da babban isa don saukar da nama da samfurori, kuma yana da lafiya don tantuna da tanda. Tabbatar cewa yana da murfi mai mahimmanci, ma.
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Ƙirƙarar Firayi Mai Farin CikiBraken alade kafada. Takardar hoto; Danilo Alfaro Wannan gwargwadon abincin naman alade ne kamar tukunyar tukwane da naman alade. Bugu da ƙari, ganyayyun karas, seleri, da albasa (ko a wannan yanayin, leeks), Ina so in ƙara wasu gwangwun furen fitila, wanda shine kayan lambu mai ban mamaki.
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Ƙarƙashin Naman ƘiyayyeJames Baigrie / Getty Images An yi naman naman sa tare da naman alade, dankali, karas, da peas. Cikakken watanni masu raɗaɗi, wannan naman mai naman gishiri yana daɗaɗa a cikin tanda don jinkiri, har ma dafa abinci.
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Bishiyoyin Brussels Spirits tare da BaconRobert Linton / Getty Images Brussels sprouts su ne kananan cabbages, wanda ke nufin za su iya zama kadan m. Braising ya tausasa su don haka suna da kyau da m. Wannan girke-girke na Brands Brussels Sprouts tare da Bacon shine hanya mafi kyau na shirya Brussels sprouts Na taba dandana.
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Ƙasashen Belarus na Ƙwararrun Baƙi"Bar Cento - Tsayawa" (CC BY-SA 2.0) na Edsel L Sau dafa dafa Abinci na Belgian yana cike da man shanu da ruwan 'ya'yan lemun tsami sune wadannan m, musacci, kusan kayan dadi mai ban sha'awa. Yana da alchemy a mafi kyau.