Kyafaffen Mini-Brisket Recipes

Na sani, ba kamata ka yi shan taba ba. Duk da haka, marinade a cikin wannan girke-girke yana taimakawa wajen kiyaye brisket m da m. Wannan babban girke-girke ne ga wadanda suke son karamin kullun ko wadanda basu iya samun shinge ba.

Abin da Kayi Bukatar

• 4 laban / 1.8 kg
• naman sa brisket (trimmed)
• 1 kofin / 240 ml jan giya vinegar
• 1 kofin / 240 ml ruwa
• 1 albasa (sliced)
• 2 cloves
• tafarnuwa (minced)
• 8 dumves
• 1 tablespoon / 15 ml faski
• 2 bay ganye
• 1 teaspoon / 5 ml seleri tsaba
• 1/2 teaspoon / 2.5 ml thyme
• 1/2 teaspoon / 2.5 ml Rosemary
• 1/2 teaspoon / 2.5 ml basil

Yadda za a yi shi

1. Sanya wuri a cikin wani kwanon rufi mai zurfi.
2. Hada sauran sinadaran da kuma zuba a kan brisket.
3. Rufe kuma shayarwa don awa 24 (juya lokaci lokaci).
4. Cire daga firiji kuma bada izinin isa dakin zafin jiki.
5. Shirya smoker.
6. Kuna so shan taba saboda kusan awa 4-5 a 220-240 F / 105-115 C.
7. Idan kana yin amfani da ruwan sha mai ruwan zaka iya sanya sauran marinade a cikin rufin ruwa don ƙara dandano.
8. Sanya wuri a kan smoker kuma dafa har sai yawan zafin jiki na ciki ya kai 180 F / 80 C.

1. Cire da yanki a fadin hatsi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	735
Total Fat	35 g
Fat Fat	14 g
Fat maras nauyi	15 g
Cholesterol	269 ​​MG
Sodium	275 MG
Carbohydrates	11 g
Fiber na abinci	2 g
Protein	88 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)