Bread pudding ba dole ba ne mai dadi! A nan, kyauta mai cike da alayyafo da cuku na aiki a kan abincin burodi ko kuma abincin abincin dare. Kuma yayin da mafi kyau game da wannan gurasar gurasa shine yadda abin ban sha'awa shi ne, gaskiyar cewa za ka iya cire shi gaba daya kafin ka buga shi a cikin tanda lokacin da kake shirye ka ci, shi ne kusa na biyu.
Jin dadin gwada gwaje-gwaje daban-daban ko haɗuwa da cheeses. Hakanan zaka iya amfani da sauran ganye - tabbatar da tabbas ka dafa su har sai ruwa ya kwashe kuma suna jin dadi (minti 10 ga chard, minti 15 na kale) kafin su kara su zuwa pudding.
Abin da Kayi Bukatar
- 1 gurasa (12 zuwa 16 ociji) ƙasar Gurasa na Faransa (iya amfani da gurasa na Italiyanci)
- 16 ounce jariri alamar ganye
- 2 cloves tafarnuwa (ko shallots)
- 3 teaspoons man shanu (raba)
- 1/2 teaspoon gishiri (rabu)
- 8
- qwai
- 4 kofuna waɗanda madara
- 1/4 teaspoon freshly ƙasa baki barkono
- 8 samfurin fontina cuku
Yadda za a yi shi
- Yi amfani da tanda zuwa 375 F. Yanke gurasa a cikin chunks 1-inch kuma yada a kan takardar burodi. Saka a cikin tanda na kimanin minti 10-kawai kuna share shi kawai, ba ku so ku yi masa ado. Ka bar burodi lafiya.
- Idan an buƙata, a wanke alayyafo don cire duk wani datti ko grit. Ɗaga daga cikin ruwa kuma ku magudana a cikin colander ko salatin spinner.
- A halin yanzu, kwasfa da finely sara da tafarnuwa ko shallot. Narke 2 tablespoons na man shanu a cikin wani karamin frying kwanon rufi a kan matsakaici zafi. Da zarar an narke man shanu, ƙara tafarnuwa ko shallot da kuma dafa, yin motsawa, har sai da sauƙi da kuma m, kimanin minti 3. Ƙara tsabar alamar tsabta da teaspoon 1/4 na gishiri. Cook, motsawa, har sai alamar alamar ta wilted , ta sake fitar da ruwanta, kuma wannan ruwa ya kwashe, kimanin minti 10. Ajiye.
- Fasa qwai a cikin babban kwano. Ƙaddamar da sauƙi ko whisk. Ƙara madara da whisk don haɗuwa sosai. Dama cikin sauran gishiri na teaspoon 1/4 da barkono. Ajiye.
- Grate cuku da ajiye.
- Yi amfani da sauran man shanu guda 1 da ke da man shanu don ɗauka mai girma (9 x 13). Ƙara gurasar gurasa zuwa tasa. Shirya cakuda dafafan dafa a cikin kuma a kan gurasar burodi. Yayyafa cuku a duk gurasa da alayyafo. Zuba a cikin cakuda mai-gurasa; ya kamata komai kome. Idan kowane gurasar burodi ya tsabtace, tura su a cikin ruwa. Bari dukkan abu ya zauna a alla minti 30 (ci gaba da gaba: rufe da kuma kwantar da hankali har zuwa dare, bari ya zauna na kimanin minti 30 kafin yin burodi don cire hawan). Bar shi ya zauna ya ba lokaci damar burodi don cakuda cakuda mai madara, wanda zai haifar da rubutu mafi kyau fiye da idan kun gasa nan da nan.
- Gasa har sai kawai dan kankanin jiggly a tsakiya, amma an kafa shi a ko'ina kuma an yi launin baki tare da gefen, kimanin minti 35. Idan har yanzu yana cike da damuwa da kuma samun launin ruwan sama a sama, tare da rufe murfin don dafa dan kadan.
- Bari zauna akalla minti 10 har zuwa 30 kafin a yanka a cikin guda don bauta. Ku bauta wa zafi ko dumi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 479 |
| Total Fat | 25 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 288 MG |
| Sodium | 791 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 3 g |
| Protein | 32 g |