Ba lallai ya zama sanyi a waje don jin dadin zafi ba. Ina da sutura - wannan abincin ne. Zan iya cin abincin zafi a kowace shekara, amma lokacin da iskar iskar iska ta fara satar da tsuntsaye, babu wani abu kamar kofin ko kwano na abinci, mai zafi don dumi jiki da ruhu tare da abinci mai dadi. Ka yi la'akari da waɗannan ƙwanƙasa mai girke na gaba lokacin da ka fito da tukunyar ajiya.
Wannan Yaren mutanen Poland rarraba taya mai sauƙi zai iya wucewa ga babban hanya, kamar yadda ake yi da dankali, karas da chunks na naman alade. Wani gurasa mai yalwaci ko crackers da salatin salatin sa cin abinci cikakke.
Wannan girke-girke na kyakyan goulash na Hungary ko gulyas leves yana da damuwa da za a ci shi a matsayin babban hanya tare da gurasa gurasa. Wannan miyan yana amfani da dogon lokaci, jinkirin dafa.
Wannan shi ne hearty, creamed miya sanya tare da dried Yaren mutanen da namomin kaza ko porcini namomin kaza da sha'ir. Yana da matukar farin ciki kuma mai gamsarwa kuma yayi babban abinci mai cin ganyayyaki lokacin da aka yi amfani da gurasa. Har ila yau yana daya daga cikin darussan a cikin harshen gargajiya na Poland ko Kirsimeti Kirsimeti abincin dare.
Polish gwoza miya za a iya bauta dumi ko sanyi, creamed ko bayyana. Wannan girke-girke shi ne don bayyana gwoza miyan bauta tare da Boiled dankali da hatsin rai gurasa a gefe. Bincika da girke-girke na kirim mai gishiri a cikin jerin tara, a ƙasa.
05 na 11
Sauke girke mai ƙanshi na Oxtail-Barley Jordan Lye / Getty Images Gurasar sha'ir-sha'ir tana da kyau tare da mafi yawan kasashen Turai. Yana da wani al'amari mai banƙyama da za a iya yi tare da ko ba tare da sha'ir ba, amma sha'ir yana ba shi farin ciki. Kuma kada ku ji tsoro, anyi miya ne da naman sa, ba nama nama ba. Sunan ya saurara zuwa farkon shirye-shirye.
Serbian white bean soup - pasulj - za'a iya yin tare da ko ba tare da nama. Wannan girke-girke shi ne mai cin ganyayyaki kuma wani abu mai ban sha'awa ne wanda za'a iya karawa tare da salatin gurasa da gurasa.
07 na 11
Naman kayan shafa mai tsami na creamy Dill Brian Yarvin / Getty Images Dill gwangwani miya ne na kowa a tsakanin Poles, Lithuanians da kuma Russia. Yawanci kamar ƙwallon ƙafa, ana iya yin "fari" ko "ja". Wannan girke-girke ne don "farin" Dill wani irin abincin tsami miya thickened tare da kirim mai tsami da kuma teeming tare da dankali, pickles da sabo ne dill. Idan kana son dill pickles, wannan miya ya kamata buga wani tastebud chord.
Kodayake launuka a cikin wannan girke-girke mai girke ne evocative na fall, shi ya zama kyauta ta shekara domin ana iya yin shi da gwangwani kabewa don saukakawa. Ƙara manya a cikin gida mai fadin tsire-tsire ko yasa wani gnocchi gishiri kuma yana da kyau don tafiya.
09 na 11
Creamy Kohlrabi miyan girke-girke Kohlrabi miyan. Roman Maerzinger / Getty Images Wannan girke-girke na kirim mai tsami kohlrabi da ke yin amfani da kabeji-kamar kayan lambu da ake kira kohlrabi. Yana da mafi ƙaunar a tsakanin kasashen Turai da yawa, amma mutanen Hungary suna son shi.
10 na 11
Gishiri na Beet Borscht modesigns58 / Getty Images Wannan girke-girke na kirim mai gishiri na borscht yana samun tang daga kirim mai tsami kuma ya fi muni fiye da miya gwargwadon da aka kwatanta a cikin jerin uku, a sama. Ana iya amfani da ita zafi ko sanyi kuma wani dan takarar kirki ne don gurasa mai gurasar zuciya. Saurin gudu ta hanyar yin wannan miya tare da gwangwani gwangwani.
11 na 11
Lambun kayan lambu-girke-girke Smneedham / Getty Images Wannan girke-girke na madarar rani-kayan lambu na Serbian yawanci ita ce hanya ta farko a ɗakin ajiyar Easter, amma ana iya yi a kowace shekara tare da ƙurar nama mai cin nama daga kowane ɗan rago ko rago a kan raga.