Macijin Rabiyar Ɗan Rabi na Serbia (Chorba ta Janjetina)

Wannan Harshen Kayan Gwari na Ɗan Rabi na Serbia ( Chorba ta Janjetina ) ya dogara ne akan kasusuwa raguna, sa'an nan kuma girke-girke ya bambanta daga gida zuwa gida.

Zai iya haɗa da trinity na barkono, albasa, da tumatir, sa'an nan kuma wadatar da kwai yolks da kirim mai tsami. Sauran bambancin sun haɗa da shinkafa ba tare da tumatir ba kuma an bar broth ba tare da tsawa ba.

Bayan an ba da kayan cizon sausages da barkono, lambun rago shine sauƙi na farko na bikin Idin na Serbian , tare da rago a cikin rawar daɗi, ko dai gurasa ko gurasa.

Za a iya yin miya da nama na nama daga ganyayyaki na ganyayyaki ko gurasar rago, ko da yake dandano zai zama daban.

Wannan girke-girke yana kira ga 2 dukan kwai yolks. Kawai daskaran da tsummaran kwai kwaikwayo da kuma amfani da su a cikin wadannan kayan girke fararen kwai .

Abin da Kayi Bukatar

• 2 fam rago, kafada ko wuyõyinsu, yanke
• 4 quarts ruwa
• 2 bay ganye
• 1 manyan tushen faski, peeled da yankakken
• 3 matsakaici karas, peeled da yankakken
• 2 haƙunƙari na seleri, yankakken
• 1 tafarnuwa albasa, yankakken finely
• 2 matsakaici tumatir, peeled, seeded da yankakken
• 1/4 kayan lambu na kayan lambu ko man fetur canola
• 3 albasa da albasa, yankakken
• 1 matsakaici kore barkono, yankakken
• 2 tablespoons duk-manufa gari
• Salt, barkono fata, da paprika dandana
• 2 manyan kwai yolks
• 8 ounce kirim mai tsami

Yadda za a yi shi

1. A wanke nama mai cin nama 2, famba ko wuyansa a cikin tukunya tare da 4 quarts na ruwa da ganye biyu. Ku zo zuwa tafasa, kuna kashewa kumfa. Rage zafi don simmer.
2. Ƙara 1 babban yankakken faski, 3 matsakaici da yankakken karas, 2 yankakken yankakken yankakken, 1 albasa fin da yankakken tafarnuwa da tsaka-tsalle 2 da tsire-tsire iri iri da tumatir. Komawa zuwa tafasa, rage zafi kuma ci gaba da simmer 2 hours ko har sai mai nama m.

1. Shirya (roux) ta dumama 1/4 kayan lambu na kayan lambu ko canola man fetur a matsakaiciyar saucepan. Ƙara 3 albasa yankakken yankakken da 1 matsakaici yankakken kore barkono, da kuma saute har sai m. Ƙara 2 tablespoons duk-manufa gari hankali, stirring kullum har sai haske launin ruwan kasa. Season tare da gishiri, barkono, da paprika dandana.
2. Sauko da zafrig ta ƙara dan ƙaramin zafi a gare shi kuma yana motsawa har sai da santsi. Zuba da zafrig zuwa cikin tukunyar miya, haɗuwa sosai kuma simmering har sai an narkar da kimanin minti 15. Juke zafi kuma cire miya daga mai ƙonawa.
3. Beat 2 manyan kwai yolks har sai lokacin farin ciki da lamony in launi. Ƙara 8 oganci na kirim mai tsami kuma haɗuwa sosai. Sauko da ƙwai mai yayyafi tare da ɗan zafi mai zafi, yana motsawa gaba daya har sai santsi. Zuba mai yolks a cikin miya, yunkuri har sai miya ya kara dan kadan.
4. Cire bay ganye kuma ku yi hidima cikin tasoshin mai tsanani.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	579
Total Fat	39 g
Fat Fat	14 g
Fat maras nauyi	17 g
Cholesterol	236 MG
Sodium	385 MG
Carbohydrates	21 g
Fiber na abinci	3 g
Protein	36 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)