Shrimp ya kasance abin marmari, na musamman a gare ni. Ina son zaki mai dadi, m da ladabi, da kyawun ruwan hoda da kifi. Wadannan girke-girke sun fara tare da shrimp, ƙara wasu sinadaran, da kuma ƙare a matsayin mai kyau girke-girke cikakke ga iyali ko kamfanin.
Yawancin ɓangaren samfurori da ake samuwa a cikin shaguna a yankin na (Midwest da aka rushe) an daskarewa. Ko da gangaren da aka sayar a matsayin 'sabo' an daskare shi a yayin sayarwa; tun da shellfish ne musamman perishable, dole ne a kunshe a cikin kankara yayin da ake hawa.
Fresh shrimp ya kamata jin sabo ne da mai dadi kuma ba a kowane fishy. Har ila yau, ana sayar da katako a gwangwani; Na yi amfani da gangaren gwangwani ne kawai a cikin girke-girke kamar tsomaccen appetizer.
Yi farin ciki da waɗannan girke-girke ta amfani da tsirrai kuma kada ku ajiye su kawai don kamfani ko lokuta na musamman. Duk wanda yake son shrimp ya cancanci ci shi sau da yawa!
Fara da Shrimp Recipes
- Kayan shafawa da kuma Salatin Salatin
- Crockpot Chicken da shrimp Alfredo
- Skillet Paella
- Saurin Saukewa Scampi
- Baked Girasa Scampi
- Shrimp Kabobs
- Shrimp Puffs
- Shrimp Salad Sandwich Yada
- Shrimp Fried Rice
- Cool Shrimp Tacos
- Salatin ɓoye Salatin
- Shrimp kayan lambu Salatin
Na fi so in saya katangar da aka riga an yi ta kuma ta sake yin aiki, amma hakan zai fi yawa. Idan kana kallon alamun ku, saya katangar da ke buƙatar tsaftacewa da kuma shelling kuma yi aikin da kanka. Ba haka ba ne; Kuna buƙatar yawancin hakuri.
Don kwantar da gangami, kawai a cire da harsashi a hankali a kusa da kafafu. Cire harsashi kuma cire kafafu.
Kuna iya barin wutsiya akan ko cire shi, dangane da yadda za a yi amfani da shrimp (a cikin appetizers kamar hadaddiyar ganyayyaki, ana barin sutsi don tallafawa sabis). Don kwantar da tsire-tsire, yi yankakke ta amfani da wuka mai kaifi tare da baya. Rinse fitar da duhu a cikin ruwan sanyi mai gudu ko cire shi tare da yatsunsu.
Idan ka ci abinci mai yawa, zaku iya sayen wuka mai yalwa wanda yake sa peeling da kuma yin kwakwalwa.
Yawancin girke-girke suna kira ga rushewa na wani girman. An ƙera katako a bisa yawan ƙananan ƙwallon da yake buƙatar yin laban. Yafi girma lambar, ƙananan girman.
Kayan shafawa Sizes
- Karin ƙamus = Kasa da 10 a kowace laban
- Kolosi = Kasa da 15 a kowace laban
- Karin Jumbo = 16 zuwa 20 a kowace laban
- Jumbo = 21 zuwa 25 a kowace laban
- Karin Manyan = 26 zuwa 30 a kowace laban
- Large = 31 zuwa 40 a kowace laban
- Medium Large = 36 zuwa 40 a kowace laban
- Matsakaici 41 zuwa 50 a kowace laban
- Ƙananan 51 zuwa 60 a kowace laban
- Ƙarin ƙananan 61 zuwa 70 a kowace laban
- Tiny = Fiye da 70 a kowace laban