Gaskiya Buffalo Kayan Gwaji

Kashi na gaba idan kana da sha'awar fuka-fuki masu furewa, me yasa ba sa kanka tare da wannan girke-girke na fuka-fuki na Buffalo?

Akwai fuka-fuki masu fuka-fuki kuma akwai fuka-fuki Buffalo. Buffalo, NY, ita ce gidan furen fuka-fuki, kuma ba kamar sauran fuka-fuki ba, waɗannan ba saguwa ko gurasa. Maimakon haka, fuka-fukan Buffalo suna soyayyen sa'an nan kuma an yi su tare da sauƙi mai sauƙi, man shanu, da vinegar. Yana da gaske cewa sauki kuma wannan shine abin da ke sa wadannan fuka-fuki fiye da sauran.

Sun kasance cikakke don wasan rana, duk wani ɓangare, ko kuma waccan rana lokacin da kawai kake so kafar alade a kan fuka-fuki na Buffalo (fuka-fuki da salatin salaye suyi cikakken abinci).

Hakanan zaka iya daidaita wannan girke-girke don dacewa da dandano na kanka. Idan kuna son fuka-fuki na fure-fuki, kawai ƙara karin sauya. Ga wadanda suke jin dadin matsakaici ko mikiya, akwai gyara da sauri da za ku iya yi wa miya.

Wannan girke-girke za a iya amfani dashi a matsayin babban tasa don bauta wa mutane biyu ko a matsayin appetizer ga wani ɓangare na hudu. Kawai ƙara yawan samfurin haɓaka don yawan amfanin ƙasa.

Abin da Kayi Bukatar

• 8 fuka-fuki
• 1 quart man fetur (
• canola, kayan lambu, kirki, da dai sauransu)
• 2 teaspoons zafi sauce (Frank ta ko Louisiana)
• 1 1/2 man shanu na tablespoons
• 1/2 teaspoon distilled vinegar

Yadda za a yi shi

1. Cire tikwici daga fuka-fuki kuma ajiye don yin abincin kaza . Yanke haɗin gwiwa tsakanin drumette da ɗakin kwana na fuka-fuki. Tafaffen fuka-fuki tare da tawul na takarda.
2. Heat 3 inci na man fetur a saucepan zuwa 375 F.
3. A halin yanzu, hada zafi miya, man shanu, da vinegar a cikin wani karamin saucepan kuma dumi kan zafi kadan har sai man shanu ya narke.
4. Ku ɗanɗani abincin da za ku gani idan yana da sha'awar ku. Don rage zafi, ƙara man shanu ko ruwa kadan. Don ƙara zafi, ƙara ƙarin zafi miya.

1. Fry fuka-fuki a cikin biyu ko uku batches na tsawon minti 12 zuwa 15 ta kowane tsari. Bada lokaci na man fetur don sake murmurewa kafin frying kowane tsari.
2. Tashi fuka-fuki a cikin kwano tare da shirya miya.

Yadda za a bauta wa Buffalo Wings

Wings ana amfani da su a matsayin appetizer. Duk da haka, fuka-fuki Buffalo na iya zama dadi mai mahimmanci.

• Buffalo fuka-fuki a matsayin appetizer: Ku bauta wa tare da cakula mai laushi don yin yankan da sanduna da seleri a gefe .
• Buffalo fuka-fuki a matsayin babban tasa: Ku bauta wa tare da kankara kankara salad ado tare da cuku mai launin ruwan dare .

Tip: Salad ba sa iya sauƙi don shirya. Kawai ƙin karamin gishiri mai laushi na kankara a kan takarda kuma cire tushen. Yanke kai a rabi, sanya kowane gilashi a kan farantin karfe kuma ya shafe tare da kayan ado da aka fi so.

Karin Ƙari don Yin Wuta Mai Girma

Kowane mutum yana da abubuwan da ya dace idan ya zo cin cin fuka-fuki mai fure. Ga wasu karin ra'ayoyin don taimaka maka yin dare daren dare mai girma.

• Ƙara wasu 'yan dashes na Tabasco ko Cholula don gaske harbi zafi a kan fuka-fuki.
• Zaka iya farawa fuka-fuki kuma kuyi miya a gaba. Rewarm da miya kafin kiɗa da fuka-fuki.
• Cikali mai laushi blue shine aboki ne mafi ƙauna ga fuka-fukan buffalo amma wasu mutane sun fi son ranch a maimakon.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	2451
Total Fat	148 g
Fat Fat	42 g
Fat maras nauyi	60 g
Cholesterol	848 MG
Sodium	984 MG
Carbohydrates	0 g
Fiber na abinci	0 g
Protein	262 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)