Wannan abu ne mai sauƙi mai sauƙi kuma mai yaduwa. Dakar ta zama cikakke ga fuka-fuki na Buffalo , da ganyayyun kaza, da masu cin ganyayyaki. Yayinda ake yaduwa, cakuda mai kyau ne ga burgers ko soyayyen sandwiches ko kuma yaduwa don crackers. Sau biyu cakuda yaduwa ga taron.
Top da tsoma kashe tare da yankakken kore albasa fi, yankakken yankakken ja albasa, ko snipped sabo chives.
Abin da Kayi Bukatar
- Ga Blue Cheese Dip:
- 16 ounci cikakken kirim mai tsami
- 1 1/2 kofuna waɗanda mayonnaise
- 1/2 teaspoon gishiri
- 1/4 teaspoon farin ko freshly ƙasa baki barkono
- 4 ounce blue cuku, crumbled
- Ga Blue Cheese Yaɗu:
- 4 ounce da cakuda mai laushi
- 4 ounce blue cuku, crumbled
- 2 zuwa 3 tablespoons chopped walnuts, zaɓi
- 1 tablespoons sabo ne snipped chives
- 1 tablespoon sabo ne yankakken faski
- gishiri da barkono baƙar fata baƙi, don dandana
Yadda za a yi shi
Blue Cheese Dip:
- A cikin kwano hada kirim mai tsami, mayonnaise, gishiri da farin barkono; ji motsawa. Ƙara cuku mai cuku; jijjiga a hankali. Chill da tsoma don akalla 1 hour.
- Ku bauta wa tare da kayan lambu masu fadi, fuka-fuki, crackers, ko kuma don yin amfani da dankali .
Ya yi kusan 3 1/2 kofuna na tsoma.
Blue Cheese Yaɗu:
- A cikin kwano hada cakuda mai laushi tare da 4 ozo na cuku mai crumbled, walnuts yankakke, idan ana amfani da su, da chives, da faski fashi. Haɗa da kyau.
- Ku ɗanɗani kuma kuɗa gishiri da barkono barkono baƙi, kamar yadda ake bukata.
- Rufe da kuma firiji har sai an yi sanyi sosai.
Ya yi kusan 1 kopin baza.
Tukwici: Kuna iya amfani da kayan abinci don hade da sinadaran.
Za ku iya zama kamar
Blue Cheese Cushe namomin kaza