Shirya Tsuntsauran Tsuntsauran Ɗaukaka

Shin kuna yin kirkiran ku don yin burodi? Matsalar ita ce tsinkar da za a iya rabawa ba tare da cin abinci ba. Bishara mai kyau: Za ka iya shirya kirkirar da aka tsinke da zazzage wanda zai dade tsawon lokaci don wani sabon launi a duk lokacin da kake so.

Tsarukan da aka tsabtace shi yana da tsinkaye mai tsayi. Ta hanyar sanya wasu ƙari a cikin kuma ta amfani da takamammen takamaiman, samfurin mai daɗin ƙanshi za ta kasance da sauri don tsawon lokaci.

Tsarragewa mai guba yana da sauƙi kuma yana daukan kimanin minti 25.

Ƙirƙirar Kyautattun Ɗaukaka - Yana da Sauƙi

1. Gyaran gelatin a cikin ruwan sanyi tsawon minti biyar.
2. Narke gelatin a fili ta ajiye shi a cikin akwati a kan karamin tukunyar ruwa.
3. Yarda da kirim har sai kawai m.
4. Ƙara melin gelatin a lokaci daya zuwa cream yayin whipping.
5. Tsaya tsutsawa a yayin da cream ke samar da tashe-tashen hankula.

Sharuɗɗa don Samar da Tsarin Ɗaukaka Hannu

1. Ɗaya daga cikin kofin kirim mai amfani da 1/2 teaspoon gelatin a cikin 1 tablespoon ruwan sanyi.
2. Ga kofuna biyu na cream amfani da 1 teaspoon gelatin a cikin 2 tablespoons ruwan sanyi.
3. Ga kofuna shida na cream amfani 1 tablespoon soaked a 1/4 kofin da 2 tablespoons na ruwan sanyi.

Abin da Kayi buƙatar ƙirƙirar kirkirar da aka tsayar

• Cikali mai nauyi
• Gelatin
• Ruwa
• Sugar

Wasu hanyoyi na gyaran da aka samu don tsaftacewa

Akwai wasu wasu hanyoyi don daidaitawa mai tsinkaye. Wadannan suna dogara ne akan gwaje-gwaje da Kitchn.

• Shafe marshmallows: Wasu mutane sun narke marshmallows a cikin guguwar guba, amma an gauraye sakamakon.

• Dry instant vanilla pudding: Nan da nan za'a iya amfani da foda-foda-foda a cikin tsummaran da aka zana, kuma dandano vanilla baya rinjaye dandancin dan Adam. Wannan yayi kama da hanyar gelatin a sama amma zai iya dandana tsummaran da aka tsinkaya kuma ya tabbatar da shi. Ba kullum rike da girma ba, ko da yake, saboda dandano zai iya ƙaruwa bayan lokaci a cikin firiji kuma ya juya zuwa launin launi - mai kyau ga sanyi amma ba abin da kake so ba a tsinkaye.

• Man shanu mai narkewa: Ƙara man shanu zai iya zama wata mafita, amma zubin mai guba zai iya fitowa tare da man shanu a cikinta. Yana riƙe da siffar bayan lokaci a cikin firiji, amma rubutun ba a matsayin mai santsi kamar tsinkayyen dabi'a ba.
• Kayan shafawa: Lokacin da ka sanya wannan a cikin guba mai tsami, ana dauka kan dandano na ruwan 'ya'yan itace. Duk da yake yin amfani da shi a kan wasu kayan abinci na iya zama mai kyau, ba ta riƙe da dandano mai tsinkaya na al'ada ba, don haka zai dace da kayan zaki wanda ke daidaitawa tare da dandano na ruwan 'ya'yan itace.
• Mini chopper da nutsewa da nutsewa: Yin amfani da kayan abinci ko mini chopper don kirkiro kirki, zai iya haifar da tsinkayyen tsinkaye mai tsawo wanda yake riƙe da jimlar bayan an saka shi cikin firiji. Kitchn ya ba da shawarar kwaskwarima don yin jita-jita domin yana riƙe da dandano na dandano mai guba ba tare da ƙara wani addittu ba. Wani dan jarida a can ya ce ya ƙara 1gspoon na sukari da sukari da 1/2 teaspoon na tsalle vanilla tare da rabin kofin nauyin ƙuƙwalwa mai tsami don ɗan karin ɗanɗano da dandano.